POSITION: Head Cook DEPARTMENT: SAVOR REPORTS TO: Executive Chef FLSA STATUS: Non-Exempt Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Head Cook for ASM Global/Stockton Complex. Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation. Essential Duties and Responsibilities Manage the event day operation of the kitchen, coordinate food production and ensure the highest level of food quality, taste and presentation. Supervises temporary labor. Fulfills the service per each Banquet Event Order (BEO). Prepares recipes as directed. Maintains all kitchen equipment cleanliness and annual maintenance. Designs buffet food presentations. Maintains a clean and safe working environment. Other duties as assigned. Supervisory Responsibilities Supervise Kitchen staff in conjunction with the Executive Chef. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High School diploma or GED certificate. 1 year experience in a banquet facility preparing meals for large events. 1 year experience in culinary. Skills and Abilities Demonstrate exceptional skills in customer relations, communications, and problem solving Follow oral and written instructions and communicate effectively with others in both oral and written form Work independently, exercising good judgment and initiative Ability to undertake and complete multiple tasks Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others while working Ability to work flexible hours including daytime, evening, weekends, and holidays Physical ability to perform tasks that may require prolonged standing, lifting, stooping, and walking. Must be able to regularly lift and/or move up to 30 pounds Computer Skills There are no Computer Skills that are required for the position Other Qualifications Food Handler's Permit or ability to obtain one upon hire Attend all ASM Global Alcohol and Policy Training Classes Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Compensation The compensation for this position will range from $18.50 to $20.00 depending on experience. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Recruiter: Human Resources ASM Global - Stockton 248 W. Fremont St. Stockton, CA 95203 Applicants that need reasonable accommodations to complete the application process may contact .

SUMMARY This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention. ESSENTIAL DUTIES AND RESPONSIBILITIES Follow instructions for each event as given by the Food Services Manager and Assistant Food Services Manager Serve and service guests in a professional manner consistent with established standards and guidelines. Adhere to organizational and sanitation guidelines established by Food Services Manager Complete opening and closing daily checklists Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with preparation and set-up of event room when necessary. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Perform other duties as assigned and deemed necessary. QUALIFICATIONS Knowledge of catering services and terminology Strong guest services skills Strong sense of urgency Ability to get along well with others Ability to receive and carry out instructions in a timely manner EDUCATION AND WORK EXPERIENCE Minimum of six (6) months of work experience in service-oriented environment preferred PHYSICAL DEMANDS Performing work through repetitive eye/hand coordination. Daily lifting up to 25 lbs. above shoulder level, Up to 5 minutes at a time. Daily carrying up to 25 lbs. up to 5 minutes at a time. Constant standing, walking, stooping. Constant reaching, handling products. WORKING ENVIRONMENT/CONDITIONS This position is not substantially exposed to adverse conditions. The position does require the ability to work irregular hours and a varying schedule. HOURS OF WORK AND TRAVEL REQUIREMENTS Less than 30 hours per week on average. Hours vary based on need. Irregular hours including evenings and weekends during the shows. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the Top Workplace in the area.

ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for Premium Seating/Catering Server at INTRUST Bank Arena. Summary: Sales and service of Food and Beverage to guests. Assists guests and co-workers with point of sale and order fulfillment. Regular attendance, conformance with the policies established by the Food & Beverage Department is essential to the successful performance of this position. Responsibilities: + Promptly assist guests with ordering point of sale. + Prompt and accurate delivery of food and beverage to guests. + Anticipate guest needs and attend to guests appropriately. + Assist in food, beverage, equipment, meeting supplies, china, glass, and silverware. + Inventories on a predetermined basis. + Maintain cleanliness, organization and security of all work areas and rooms. + Follow rules and regulations of Food & Beverage. + Interact with guests and team members in a pleasant and professional manner. + Catering responsibilities, as required, include preparation and breakdown of event, set-up, distribution of food, maintain guest contact, refill beverages, pick-up utensils, and dinnerware, + Regular attendance is an essential job function. + Position requires the ability to work at all ASM Global venues in Wichita and Andover. + Performs other related duties as assigned by Manager. Skills and Abilities : + Reports to Premium Service and Catering Manager in appropriate uniform, for assigned location. + Positive, customer service-oriented attitude at all times. + Knowledge of sanitary practices. + Maintains proper grooming and dress code standards. + Work ethic encourages strong urgency and quality in a team environment. + Ability to work with other staff members in the facility. + Follow all rules and regulations which apply to SAVOR. + Ability to undertake and complete multiple tasks. + Attention to detail. Qualifications: + Knowledge of food and beverage service + Six to twelve months prior server and/or bartending experience. + Point of sale computer operation systems. + Ability to follow directions and effectively perform the work. + Positive attitude and neat appearance. + Must speak and understand English. + Attend all Food & Beverage Training class as well as venue training as directed. + Ability to pass background/credit check. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: + High School Diploma or GED. + Excellent customer service, interpersonal and communication skills. + Positive attitude and helpful manner are required. + Must be able to work independently with little or no supervision. + Ability to work with co-workers, volunteers, and all levels of staff. + Cash handling and credit card processing experience preferred. Other Qualifications : Requires ability to work flexible hours- may include days, nights, weekends, and holidays. Eligible to work in United States. Physical Demands : This position requires bending, stooping and lifting up to 40 lbs. Substantial standing and walking. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

POSITION: Banquet Server - Part Time DEPARTMENT: Food & Beverage REPORTS TO: Director of Food/Beverage/Manager/Captain FLSA STATUS: Hourly/Non-Exempt PAY: $10.14 + Service Charge Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Banquet Server - Part Time with ASM Global/Anchorage Convention Centers. Primary responsibility is to serve food, cocktails, and beverages while providing outstanding personal service to our patrons. A banquet server must have a TAPS or TIPS and Food Handler certification as required by Municipality/State law. Essential Duties and Responsibilities Provides quality guest service per SMG Service Standards. Reports to work in appropriate uniform, for assigned location. Anticipates guests' needs. Obtains and follows pre-event instructions given by the Banquet Captain and/or F&B Management. May be assigned an alcohol service station and/or carving station. Sets tables as assigned. Serves, clears, and busses assigned tables per instructions and guidelines set forth by the Banquet Captain/F&B Management. Perform closing work assignments as directed by the Banquet Captain/F&B Management. To eliminate breakage, ability to separate china, glassware & silverware as directed by F&B Management/Banquet Captain, via rolling racks or oval serving trays. Carries out duties as assigned by Banquet Captain/F&B Management. Minimum Requirements: Ability to communicate effectively both orally and in writing Knowledge of local, state, and federal Health Department standards Knowledge of rules and regulations regarding alcohol service Must have an outgoing, positive attitude in dealing with patrons & employees Physical Demands: Must be able to work a flexible schedule, including weekends and holidays. Work hours may range from very early morning to late night. Work is primarily indoors. Some outdoor work may be required. Work will be performed in many different areas of the Anchorage Convention Centers, as well as off-premises, including the Alaska Railroad. Work will involve a considerable amount of walking, lifting, and other high-exertion activities. Must be able to frequently lift at least 30 lbs. and can carry a service oval tray with up to (8) eight loaded entrée plates/covers throughout the course of an entire event. Must be able to work in a crowded, high-activity, high-demand environment. Flexibility is required, as to the ability to meet all requests upon demand. Duties require the use of considerable initiative, creativity, judgment, problem-solving, and working under minimal direction. Requires working under deadlines or pressure, dealing with difficult people or situations involving complex issues, and establishing and maintaining cooperative and productive work relationships. Other duties may be assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at- Anchorage Convention Centers 600 West 7th Avenue, Anchorage, AK 99501 Applicants that need reasonable accommodations to complete the application process may contact Elijah ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

BE A PART OF THE EXCITEMENT! Concerts with major artists, professional hockey, tradeshows, auto shows, comedy acts, the symphony, and MORE! ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters. FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: Up to $25/hour THE ROLE As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satisfaction. WHAT TO EXPECT Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. Assist in setting up designated rooms. Demonstrate full knowledge of menus, key ingredients, and preparation methods. Greet all guests with enthusiasm and friendliness. Serve and clear assigned station while acting as a team member to assist other servers. Answer guest questions about food, beverages, and facilities accurately and in a friendly manner Complete side-work during non-busy hours. Maintain a safe, clean, organized, and stocked work area following sanitation standards. Maintain a professional appearance, and professional relationship with coworkers at all times. EDUCATION & EXPERIENCE High School Diploma or GED. 1-2 years' of serving experience. SKILLS YOU'LL NEED Excellent verbal, written, and interpersonal communication skills. Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES Must be able to walk/stand or long periods of time. Ability to work in a noisy, fast-paced environment. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact .