Description: Please use this link to complete an application on our Company Career Page: Come join us at one of our premier catering venues as a Banquet Prep Cook! Position: Banquet Prep Cook Job Duties and Responsibilities: -Set up and stock station with all necessary supplies -Prepare and cook food for service (e.g., chopping vegetables, butchering meat, preparing sauces and dressings, recording items that are running low) -Clean up station, wrap and put away food not used. -Organize and clean all food preparation areas. -Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentation. -Maintain consistency of all foods with great attention quality, taste and presentation. -Comply with all nutrition and sanitation regulations and safety standards -Ensure that food comes out simultaneously at schedule time. -Assist co-workers to ensure a timely and smooth service. -Cook menu items in cooperation with the rest of the kitchen staff. -Maintain a positive and professional approach with your coworkers and guests -Perform additional duties and follow instructions, as requested by supervisor(s) and/or manager(s). Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16 - $20 per hour

Description: Please apply on our Career page directly: Position: Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly and follow the closing checklist for kitchen stations • Maintain a prepared and sanitary work area at all times • Keep the work area fresh all through the shift • Make sure all storage areas are tidy and all products are stored appropriately • Constantly use safe and hygienic food handling practices • Returns dirty food preparation utensils to the appropriate areas • Assist with all duties as assigned by Chef Qualifications: • Weekend and night availability are required! • 2+ years experience as a Line Cook required. • Culinary degree highly preferred. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $17.00 - $25.00 per hour

Description: Please use this link to complete an application on our Company Career Page: Position: Dishwasher Job Duties & Responsibilities: -Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. -Clean tableware. -Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. -Clean food preparation areas, facilities, or equipment. -Place clean dishes, utensils, or cooking equipment in storage areas. -Store supplies or goods in kitchens or storage areas. -Sort and remove trash, placing it in designated pickup areas. -Remove trash. -Sweep or scrub floors. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16.00 - $18.00 per hour

Description: Please apply on our Career page directly: Position: Restaurant Manager Job Duties and Responsibilities: -Manage the recruitment, selection, training, scheduling and performance of all employees -Ensure overall food quality and handling, safety, security, service and cleanliness standards are met -Ability to build a strong team committed to excellence -Coordinate daily Front of the House and Back of the House restaurant operations -Deliver superior service and maximize customer satisfaction -Respond efficiently and accurately to customer complaints -Regularly review product quality -Organize and supervise shifts -Appraise staff performance and provide feedback to improve productivity -Estimate future needs for goods, kitchen utensils and cleaning products -Manage restaurant's good image and suggest ways to improve it -Control operational costs and identify measures to cut waste -Create detailed reports on weekly, monthly and annual revenues and expenses -Promote the brand in the local community through word-of-mouth and restaurant events -Train new and current employees on proper customer service practices -Implement policies and protocols that will maintain future restaurant operations Qualifications: -Experience with Micros is a plus -Experience in High Volume Atmosphere -Self reliant and driven to deliver results -Must be polished and well spoken with great communication skills -Must be able to work necessary hours, including early mornings & weekends The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $62,400 - $80,000 per year

Description: Please use this link to complete an application on our Company Career Page: Come join us at one of our premier catering venues as a Banquet Bartender! Position: Banquet Bartender Job Duties and Responsibilities: -Prepare alcohol or non-alcohol beverages for bar and event patrons. -Interact with customers, take orders and serve drinks. -Assess customers' needs and preferences and make recommendations. -Mix ingredients to prepare cocktails. -Check customers' identification and confirm it meets legal drinking age. -Restock and replenish bar inventory and supplies. -Stay guest focused and nurture an excellent guest experience. -Comply with all food and beverage regulations. Qualifications: -Prior working experience as a bartender. -Excellent knowledge of in mixing, garnishing and serving drinks. -Positive attitude and excellent communication skills. -Ability to keep the bar organized, stocked and clean. -Relevant training certificate preferred. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Hourly pay (NY onnly)- $10.65 per hour plus tips. If your wage + tips does not equal at least minimum wage, your hourly pay will be adjusted to minimum wage.

Description: Please use this link to complete an application on our Company Career Page: Position: Dishwasher Job Duties & Responsibilities: -Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. -Clean tableware. -Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. -Clean food preparation areas, facilities, or equipment. -Place clean dishes, utensils, or cooking equipment in storage areas. -Store supplies or goods in kitchens or storage areas. -Sort and remove trash, placing it in designated pickup areas. -Remove trash. -Sweep or scrub floors. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16.00 - $18.00 per hour

Description: Please apply on our Career page directly: Position: Restaurant Food Runner Job Duties and Responsibilities: • Fill water glasses for newly arrived guests. • Assist servers by refilling drinks for guests. • Delivering clean dishes to the cook or servers' station empty trash containers, refill ice bins and performing general cleaning chores. • Delivering food to guest quickly and efficiently. • Communicating clearly with the kitchen and front of house staff. The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Hourly pay (NY only)- $10.65 per hour plus tips. If your wage + tips does not equal at least minimum wage, your hourly pay will be adjusted to minimum wage.

Description: Please apply on our Career page directly: Position: Restaurant Food Runner Job Duties and Responsibilities: • Fill water glasses for newly arrived guests. • Assist servers by refilling drinks for guests. • Delivering clean dishes to the cook or servers' station empty trash containers, refill ice bins and performing general cleaning chores. • Delivering food to guest quickly and efficiently. • Communicating clearly with the kitchen and front of house staff. The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality. Hourly pay (NY only)- $10.65 per hour plus tips. If your wage + tips does not equal at least minimum wage, your hourly pay will be adjusted to minimum wage.

Description: Please apply on our Career page directly: Position: Host/Hostess Job Duties and Responsibilities: • Greet guests and patrons personally and on the telephone. • Offer appropriate seating arrangements. • Present menus and take orders. • Ensure the quantity of menus is sufficient to cater to the number of guests. • Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion • Set up dining rooms and make reservation arrangements. • Maintain clean and organized tables and work area. • Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16.00 - $20.00 per hour

Description: Please apply on our Career page directly: Position: Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly and follow the closing checklist for kitchen stations • Maintain a prepared and sanitary work area at all times • Keep the work area fresh all through the shift • Make sure all storage areas are tidy and all products are stored appropriately • Constantly use safe and hygienic food handling practices • Returns dirty food preparation utensils to the appropriate areas • Assist with all duties as assigned by Chef Qualifications: • Weekend and night availability are required! • 2+ years experience as a Line Cook required. • Culinary degree highly preferred. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $17.00 - $25.00 per hour

Description: Please apply on our Career page directly: Position: Server Assistant Job Overview: Our Server Assistants provide friendly, courteous, and professional service for every guest visiting Love Street. The service must be remarkable while remaining quick and efficient. The perfect candidate will have a very high standard of personal appearance and demonstrate the ability to build loyalty within the venues at Love Street. Our Server Assistants are responsible for maintaining or exceeding all venue goals in regards to guest service, safety and sanitation, and cost control methods. Reports to: All Managers, with a dotted line to the Director of Operations Job Duties & Responsibilities: The Guest Provide genuine, responsive service to create an exceptional dining experience for all of our guests Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems Provide guests the water selection chosen and maintain full glasses throughout their experience. Assist Service team in maintaining table cleanliness throughout the guest experience Assist in providing and refilling hot and cold beverages per guest request. Assist Food Runners in delivering items when support is needed The Property Demonstrate the ability to work independently and with a team to uphold brand standards Provide the highest quality dining experience, all while maintaining the overall appearance of the guest-facing areas of the restaurant. Follow all company guidelines and procedures including but not limited to safety and sanitation. Abide by proper cleaning and sanitation procedures, operate equipment in a safe and focused way, and complete any necessary reports while providing exceptional service to ensure a positive and lasting guest impression Adhere to all local, state, and federal health and civil code regulations. Execute various side work duties to prepare dining areas for guest service. Stock service supplies and alert management if any items are low or out of stock. Oversee all guest-facing areas in regards to debris inside and outside the venues Set and reset dining room tables as needed and directed by fellow team members and Managers in a fast, efficient way Maintain clean floors, furniture, and guest-facing areas before, during, and after guest arrival and departure. Maintain clean floors in all Culinary service areas Stock and restock service stations, including all silverware, linen, and glassware. Remove trash and soiled linen to appropriate receptacles in a timely fashion at determined times and/or as needed Maintain a clean guest and employee bathroom, checking every 15 minutes. The Bottom Line Observe all restaurant rules and Company policies Must abide by shift operating hours as scheduled and assigned by the Restaurant Manager, attending all scheduled employee meetings and offer suggestions for improvement Ensure every item is controlled and held correctly. All product follows FIFO regulations and is at the proper temperature controls. Always be guest facing to protect the restaurant from theft and accidents Delivering Remarkable Results Demonstrate the ability to listen to others' points of view and recognize and appreciate differences Properly handle, prepare, and transport restaurant products, ensuring safety practices are strictly adhered to Prioritize requests and guest activities and manage interruptions while maintaining full composure and delivering remarkable hospitality Utilize training resources and fellow team members to educate one's self and others about products used and their characteristics Know about offerings used throughout the restaurant venues and assist guests in finding complete meal solutions Exhibit organization and be highly detail-oriented Ability to prioritize efficiently and effectively Ability to follow through on deliverables and meet objectives and deadlines A LOVE of food, and all things seafood Ability to take the initiative and work independently Superior guest focus Be a goal-oriented team player Excellent time management Ability to perform in an intense, fast-paced environment The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Description: Please apply on our Career page directly: Position: Host/Hostess Job Duties and Responsibilities: • Greet guests and patrons personally and on the telephone. • Offer appropriate seating arrangements. • Present menus and take orders. • Ensure the quantity of menus is sufficient to cater to the number of guests. • Relay orders to the kitchen and ensure all orders are filled in a timely and accurate fashion • Set up dining rooms and make reservation arrangements. • Maintain clean and organized tables and work area. • Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16.00 - $20.00 per hour

Description: Please apply on our Career page directly: Position: Line Cook Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants! Job Duties and Responsibilities: • Set up stations and collect all necessary supplies to prepare menu for service • Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items • Arrange sauces and supplementary garnishes for allocated station • Cover, date and correctly store all bits and pieces and food prep items • Notify Chef in advance of likely shortages • Serve menu items compliant with established standards • Use food preparation tools in accordance with manufactures instructions • Close the kitchen correctly and follow the closing checklist for kitchen stations • Maintain a prepared and sanitary work area at all times • Keep the work area fresh all through the shift • Make sure all storage areas are tidy and all products are stored appropriately • Constantly use safe and hygienic food handling practices • Returns dirty food preparation utensils to the appropriate areas • Assist with all duties as assigned by Chef Qualifications: • Weekend and night availability are required! • 2+ years experience as a Line Cook required. • Culinary degree highly preferred. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing's Hospitality Group's focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $17.00 - $25.00 per hour