# Job Opportunity: General Manager for Vibrant Chef-Driven Restaurant in DC Area Are you a seasoned General Manager with a passion for the restaurant industry? Do you have a track record of exceeding metrics, developing teams, and managing P&L? If so, we have an exciting opportunity for you! About Us We are a vibrant, chef-driven restaurant located in the heart of the DC area. Our establishment boasts a robust happy hour and nightlife segment that attracts a diverse and energetic crowd. We pride ourselves on delivering exceptional dining experiences and creating a lively atmosphere for our patrons. Position: General Manager Qualifications: - Experience: Minimum of 3 years at the GM level. - Proven Track Record: Demonstrated success in exceeding performance metrics. - Team Development: Strong leadership skills with a focus on team growth and development. - P&L Management: Solid experience in managing profit and loss statements. - Sales Volume: Experience with sales volumes exceeding $4M annually is a plus. Compensation and Benefits: - Base Salary: In the $100K range. - Bonus Incentives: Attractive bonus incentive plan in place. - Benefits: Full and comprehensive array of benefits including industry-leading PTO/Vacation and health insurance. This is a high visibility role within our organization, offering the opportunity to make a significant impact on our continued success. To learn more about this role, please send your professional resume to (mailto:). Presented by Tom Bull with Gecko Hospitality. All resumes are treated confidentially. Join our team and be part of a dynamic and thriving restaurant where your leadership can shine!

Restaurant General Manager Day shifts Richmond, Virginia. No night shifts! Base salary, bonus. No bar! Fast casual/counter service/chef-driven food Heavy To Go business Benefits Generous PTO/Vacation. Advancement to senior level Local franchise owner national brand This will be a new unit opening, the second location, and more to follow. Requires restaurant General Manager experience. Strong guest service skills. Local training will set you up for success and youll work closely with the franchisee and Area Leader. Total comp $70K - $75K If you are looking for a genuine, realistic quality of life and balanced schedule then this is a perfect opportunity. Use your restaurant general management skills to your advantage. To learn more about this role please send your resume by return email to Presented by Tom Bull with Gecko Hospitality. Resumes are treated confidentially.

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a vibrant, busy, premium segment featuring Italian and Steakhouse-style cuisine. $110K + salary for the Executive Chef Requires exemplary leadership to several sous chefs, Exec pastry department, and the BOH team' $5M+ sales revenue Events and Private dining. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check the freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Please send your resume to Tom Bull at Applicants are treated confidentially. Presented by Tom Bull with Gecko Hospitality

We are seeking a Senior Director Of Culinary/Corporate Chef This is a senior executive, culinary role Multi-concept company Rapid company growth, a strong presence in Northern Virginia 50% travel $150K - $160K base salary Full benefits PTO Vacation Senior executive-level perks Oversee culinary for new restaurant openings Manage multiple menus for several chef-driven concepts Creating seasonal menus Analysis of p-mix and menu data provides hands-on leadership in the restaurants to Executive Chefs NRO experience Concepts from fast-causal to premium casual If you are a senior-level corporate chef/Director of culinary please send me your resume profile. Resumes are treated with confidentiality To learn more about this role please send your resume to Presented by Tom Bull with Gecko Hospitality