At BG Hospitality Group, we are passionate about creating unforgettable dining experiences through chef-driven menus, exceptional service, and a commitment to culinary excellence. We truly breath hospitality and our commitment to the guest. We are seeking a talented and motivated Chef to join our team and bring creativity, leadership, and expertise to our kitchen. Responsibilities Oversee daily kitchen operations, ensuring efficiency and quality. Maintain food safety and sanitation standards in compliance with health regulations. Execute innovative, seasonal menus that aligned with BG Hospitality Group's culinary vision. Lead and mentor kitchen staff, fostering a positive and productive work environment. Manage food inventory, ordering, and cost control to optimize profitability. Ensure consistency in food preparation, presentation, and portioning. Work closely with front-of-house staff to ensure seamless service execution. Uphold company policies and maintain a culture of teamwork and professionalism. Qualifications 2+ years of experience as a Chef, Sous Chef, or similar leadership role in a high-volume kitchen. Strong knowledge of kitchen operations, food preparation techniques, and safety standards. Ability to lead, train, and inspire a team of culinary professionals. Excellent time management and problem-solving skills. Passion for hospitality and delivering exceptional guest experiences. Perks & Benefits Competitive salary + performance-based bonuses Annual Reviews Great Health Benefits ROTH IRA Employee dining discounts Growth & career development opportunities within BG Hospitality Group A dynamic and collaborative work environment Join Our Culinary Team! If you are a dedicated and creative Chef looking for an opportunity to grow with a hospitality group that values culinary excellence, apply now!