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1000 jobs found

Jul 23, 2025
Utility Steward/Dishwasher - Grand Wailea, A Waldorf Astoria Resort
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Steward to join the Stewarding team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. This includes 3 restaurants, 3 bars, a cafe, and in-room dining. Want to learn more? Classification: Full-Time Shift: Various - must be available to weekdays, weekends, and holidays. Pay Rate: $24.30 per hour What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils Scrub pots and pans Burnish, de-tarnish and polish silver Stock and maintain supplies and equipment Perform cleaning duties including, but not limited to, mopping and removing trash Transport and store clean service ware Train other stewards, as needed Prepare and place clean service ware for events and functions What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Medical Insurance Coverage - for you and your family Mental health resources including Employee Assistance Program Best-in-Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications 401K plan and company match to help save for your retirement Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs Available benefits may vary depending upon the classification and union status of the position.
Hilton Kihei, Hawaii Full time
Jul 23, 2025
Bartender
Bartender - Lariat Lodge Brewing Company (Evergreen, CO) Location: Evergreen, Colorado Job Type: Full-Time Pay: $11.79/hour tips (Average $25-$40/hour) Pay Frequency: Weekly Schedule: Flexible Nights, weekends & holidays required Application Deadline: Accepting applications through July 23, 2025 Start Date: ASAP About Us Lariat Lodge Brewing Company is a locally loved craft brewpub nestled in Evergreen, CO, with a second location in Littleton. We're all about handcrafted beer, from-scratch food, friendly faces, and that rustic Colorado lodge charm. Our team works hard, plays hard, and pours with passion. Why Join Us? ️ High-volume craft beer environment ️ Weekly pay with excellent tips ️ Growth into management opportunities ️ Flexible scheduling with time-off availability ️ Tight-knit, supportive crew in a scenic mountain town What You'll Do Sling craft cocktails, local brews, and wine with style Serve bar and table guests while maintaining fast drink production Keep your cool in a high-volume, fast-paced setting Smile through the chaos and be part of a genuinely fun team Multitask like a legend - we move quickly and keep things flowing What We're Looking For At least 1 year of bartending experience in a full bar setting Must be 21 with reliable transportation (snow doesn't stop us!) Someone who loves hospitality and takes pride in their craft Positive attitude, strong work ethic, and teamwork-driven Pay & Legal Disclosures Base Pay: $11.79/hour (Colorado minimum for tipped employees) Average Earnings: $25-$40/hour with tips Tipped Position: Yes Opportunities for Pay Increases: Yes, based on performance and advancement Paid Leave (Colorado HFWA Compliance) Accrue 1 hour of paid sick leave for every 30 hours worked (up to 48 hrs/year) Additional leave may be available during declared public health emergencies Sick time is paid on your regular paycheck cadence Benefits While we do not offer a formal benefits package, we provide: Flexible scheduling Supportive time-off policy Pathway to management Great culture & camaraderie How to Apply Send your resume to: Or apply in person at: Lariat Lodge Brewing - Evergreen 27618 Fireweed Drive, Evergreen, CO 80439 Equal Opportunity Employer Lariat Lodge Brewing Company is proud to be an Equal Opportunity Employer. We welcome applicants of all backgrounds and identities, and are committed to creating an inclusive workplace for all. JB.0.00.LN
Lariat Lodge Brewing Evergreen, Colorado Full time
Jul 23, 2025
Line Cook
Now Hiring: Line Cook - $18-$22/hr Lariat Lodge Brewing Co. - Littleton, Colorado Posting Date: July 23, 2025 - July 23, 2026 Do you thrive in a fast-paced, scratch kitchen environment where craft food meets craft beer? Lariat Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen teams at both our Littleton location! Compensation: Pay Range: $18.00-$22.00/hour (based on experience) Full-time and Part-time positions available Employee discounts on food, beer, and merchandise Opportunities for advancement in a growing company Responsibilities: Prepare and cook high-quality menu items according to standardized recipes Operate fryers, grills, and sauté stations Ensure food safety and sanitation standards are followed at all times Assist with prep and closing duties as assigned Maintain a clean and organized kitchen environment Communicate effectively with kitchen and FOH staff Ideal Candidates Will Have: 1 years of kitchen experience preferred (but we will train the right person) Ability to follow directions and work well under pressure Strong teamwork and communication skills Passion for great food, beer, and hospitality Ability to lift up to 50 lbs and stand for extended periods Certified Food Protection Manager (CFPM) certification is a plus Scheduling & Requirements: Must be able to work nights, weekends, and holidays as needed Reliable transportation to either our Evergreen or Littleton location Sick Leave Compliance - Colorado HFWA: Paid Sick Leave: Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA) Public Health Emergency Leave: Additional paid leave may be available during declared public health emergencies ️ Equal Opportunity Employer & Legal Compliance: Lariat Lodge Brewing Co. is an equal opportunity employer and complies with all applicable federal, state, and local laws, including the Colorado Equal Pay for Equal Work Act (EPEWA), the Healthy Families and Workplaces Act (HFWA), and anti-discrimination statutes. We value a diverse and inclusive workforce and encourage people of all backgrounds to apply. Join the Lodge Life Today! To apply, email your resume to Let's craft something great together. JB.0.00.LN
Lariat Lodge Brewing Littleton, Colorado Full time
LongHorn Steakhouse
Jul 23, 2025
Line Cook
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up!For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time. Get our Guests Fired Up by Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
LongHorn Steakhouse Springfield, Missouri Full time
LSG Sky Chefs
Jul 23, 2025
Sous Chef- Commercial Food Operations
Job Title: Sous Chef- Commercial Food Operations Job Location: Austin-USA-78719 Work Location Type: On-Site Salary Range: $55,023.54 - 68,779.42 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement We are hiring a Sous Chef for our Austin operations. As a key member of the culinary leadership team, the Sous Chef is responsible for overseeing the preparation of high-quality airline meals in accordance with company standards, customer specifications, and production schedules. This role supports daily kitchen operations, supervises culinary staff, and ensures food safety, hygiene, and quality compliance. The Sous Chef also acts as the Executive Chef's delegate in their absence and plays a critical role in driving consistency, efficiency, and culinary excellence within a high-volume production environment. Location: near Austin-Bergstrom International Airport Main Accountabilities Food Production Supervise and actively participate in food preparation including cleaning, cutting, marinating, seasoning, and cooking in accordance with standardized recipes and procedures. Assume the responsibilities of the Executive Chef in their absence, including leading production teams and supporting customer menu presentations. Oversee proper food storage, inventory rotation, and organization according to FIFO (First In, First Out) and safety protocols. Monitor daily ingredient consumption and place timely orders for food and equipment to meet production demands. Support menu development and assist in preparing for customer presentations or product trials. Maintain accurate catering manual content and ensure updates are implemented. Investigate and resolve food quality issues, including customer complaints, by identifying and executing corrective actions. Train, guide, and support kitchen staff in proper production techniques and company standards. Quality & Compliance Ensure strict compliance with food safety, hygiene, and sanitation standards, including HACCP regulations. Conduct regular quality control checks during all stages of production. Inspect incoming products for quality and consistency. Monitor compliance with standardized recipes and portion specifications. Leadership & Team Management Lead, coach, and support a team of kitchen helpers and cooks to ensure efficient and consistent operations. Promote a culture of teamwork, accountability, and continuous improvement. Assist in staffing, scheduling, and performance development of kitchen employees. Manage departmental costs, monitor food and labor budgets, and take corrective action when needed. Actively participate in company-wide initiatives including Lean Manufacturing, HACCP, and Global Quality Standards (GQS). Knowledge, Skills and Experience 3-5 years of experience in a commercial or institutional kitchen; culinary certification or apprenticeship preferred. Strong knowledge of HACCP and food safety regulations. Proven ability to manage food costs, minimize waste, and control inventory. Effective leadership and team development skills. Excellent organizational and communication abilities. Proficient in Microsoft Office and other Windows-based applications. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
LSG Sky Chefs Buda, Texas Full time
LongHorn Steakhouse
Jul 23, 2025
Line Cook
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up!For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time. Get our Guests Fired Up by Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app!Competitive pay, every weekShift meals - sides, salads, soups and more!Anniversary PayHome for the Holidays - Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!See full list here
LongHorn Steakhouse Joplin, Missouri Full time
Jul 23, 2025
Cook
Cook Location: St. Louis Park, MN What Makes This Location Special- This is a PT Sunday & Mondays only 930a-630p each week. Its a great opportunity for a someone that has experience in cooking for 25-40 ppl per meal and looking to make a few extra dollars. Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Able to work Alone Follow Recipes and menus provided Follow Checklists NO BUSLINE Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work Need References with minimum one Full time cooking experience Equal Opportunity Employer, including disabled and veterans. Compensation details: 20-22 PI49b74b371bf8-8564
New Horizon Foods Minneapolis, Minnesota Full time
Danbury Hudson
Jul 23, 2025
Cook - DSL Mantua
At Danbury, you don t just clock in at a job. You walk in the door to a work family who wants to make the day count. We truly believe our employees and residents are a family that comes together to enjoy the good things in life, including one another. When our employees feel special, so do our residents. That s the Danbury Difference. We offer a great FULL TIME benefits and perks package! Company Paid Benefits: Short Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! Long Term Disability (Guardian)-for employee only, benefit percentage 60% of salary! Life and AD&D (Guardian) Health Advocate (Employee Assistance Program) -for Employee, Spouse, Dependents, Parents, and Parents in Law. Examples that are available for help: Emotional Support-Stress, Realtionships, Addictions, Mental Illness, Anger, Loss, Depression, Time Management. Work and Life Balance Specialists Employee Optional Benefits: Medical (BCBS)-for Employee, Spouse, and/or Dependents. HSA (Health Savings Account) is optional if Medical is selected. Great tax benefit! Dental (Guardian)- for Employee, Spouse, and/or Dependents. Vision (Guardian VSP)- for Employee, Spouse, and/or Dependents. Additional Voluntary Life (Guardian)- for Employee, Spouse, and/or Dependents. Additional Voluntary AD&D (Guardian) Critical Illness (Guardian) - for Employee, Spouse, and/or Dependents. Hospital Indemnity (Guardian) - for Employee, Spouse, and/or Dependents. Accident (Guardian) Metlife Legal (Legal Shield) - for Employee, Spouse, and/or Dependents. Assistance with Adoption, Lawyers, Wills and Trusts and much more! No waiting periods, no claim forms, no deductibles! Metlife Pet Insurance Wide range of coverages for your fur babies! All dog and cat breeds are covered. I dentity Theft (All State) 401(k) with Matching (TransAmerica) Tuition Reimbursement Perks : Vacation from 90th Day of Employment Worked Holidays Time ! On Demand Pay Option Bonuses : Resident Referral Bonus Opportunities Employee Referral Bonus Opportunities Training Bonuses We offer a great PART TIME perks package too! Perks: Worked H olidays ouble Time ! On Demand Pay Option Opportunity for Advancement within the Company! Benefits: 401(k) with Matching (TransAmerica) Bonuses: Resident Referral Bonus Opportunities Employee Referral Bonus Opportunities Training Bonuses We are currently seeking applicants for a full-time afternoon Prep Cook position. This position is often also referred to as Dietary Cook. What do Cooks do at Danbury? Our Cooks prepare appetizers, meals, desserts, snacks, and special events foods under the direction of the Executive Chef. Cooks also assist in serving meals as necessary and perform other tasks as assigned by supervisors. What experience or skills do you need to be a Cook at Danbury? One-year cook or dietary experience. Senior living, assisted living, nursing facility experience is helpful but not required. A great outlook, cheerful disposition, patience, and love of seniors are a must. If you re someone that wants to be part of making our residents days better, then apply now for immediate consideration! Danbury Senior Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Danbury Hudson Mantua, Ohio Full time
Jul 23, 2025
Line Cook
Now Hiring: Line Cook - $18-$22/hr Lariat Lodge Brewing Co. - Littleton, Colorado Posting Date: July 23, 2025 - July 23, 2026 Do you thrive in a fast-paced, scratch kitchen environment where craft food meets craft beer? Lariat Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen teams at both our Littleton location! Compensation: Pay Range: $18.00-$22.00/hour (based on experience) Full-time and Part-time positions available Employee discounts on food, beer, and merchandise Opportunities for advancement in a growing company Responsibilities: Prepare and cook high-quality menu items according to standardized recipes Operate fryers, grills, and sauté stations Ensure food safety and sanitation standards are followed at all times Assist with prep and closing duties as assigned Maintain a clean and organized kitchen environment Communicate effectively with kitchen and FOH staff Ideal Candidates Will Have: 1 years of kitchen experience preferred (but we will train the right person) Ability to follow directions and work well under pressure Strong teamwork and communication skills Passion for great food, beer, and hospitality Ability to lift up to 50 lbs and stand for extended periods Certified Food Protection Manager (CFPM) certification is a plus Scheduling & Requirements: Must be able to work nights, weekends, and holidays as needed Reliable transportation to either our Evergreen or Littleton location Sick Leave Compliance - Colorado HFWA: Paid Sick Leave: Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA) Public Health Emergency Leave: Additional paid leave may be available during declared public health emergencies ️ Equal Opportunity Employer & Legal Compliance: Lariat Lodge Brewing Co. is an equal opportunity employer and complies with all applicable federal, state, and local laws, including the Colorado Equal Pay for Equal Work Act (EPEWA), the Healthy Families and Workplaces Act (HFWA), and anti-discrimination statutes. We value a diverse and inclusive workforce and encourage people of all backgrounds to apply. Join the Lodge Life Today! To apply, email your resume to Let's craft something great together. JB.0.00.LN
Lariat Lodge Brewing Littleton, Colorado Full time
Jul 23, 2025
Production Kitchen Assistant Cook
About American Spoon In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won't find anywhere else. Job Title: Production Kitchen Cook Assistant Company: American Spoon Location: Preservation Kitchen, 1668 Clarion Ave, Petoskey, Michigan Start Date: Immediate Schedule: Monday-Thursday, 7:30 am-5:00 pm (hours may vary seasonally) About the Role: American Spoon has immediate openings in our Production Kitchen for Cook Assistants. This is a physically demanding position that requires energy, strength, and stamina. You'll be part of the team that creates our award-winning jams, jellies, and preserves-helping with everything from fruit prep to cleanup. Important Note: This is a physically intensive role. Candidates must be comfortable: Standing on their feet for up to 10 hours a day (with regular breaks) Lifting and carrying up to 50 lbs repeatedly Working in a hot, noisy environment where ear protection is sometimes required If you enjoy active work and take pride in doing your part in a team setting, this could be a great fit. Key Responsibilities: Assist lead cooks in all stages of production Handle fruit prep, dishwashing, and other essential kitchen tasks Maintain cleanliness and safety in the work area Qualifications: High school diploma or equivalent Ability to repeatedly lift 50 lbs throughout the day Endurance to stay on your feet and stay focused in a fast-paced setting Basic math skills Attention to detail and a strong work ethic Previous kitchen or food production experience is helpful but not required-we'll train the right candidate Reliable transportation Positive attitude and team-first mindset About American Spoon: Founded in 1982 in Petoskey, Michigan, American Spoon is a nationally recognized maker of handcrafted preserves and condiments. We're passionate about local fruit, traditional methods, and building a great team of people who care about making exceptional food. Join Our Team: We're looking for motivated individuals who enjoy physical work, thrive in a fast-moving environment, and want to be part of something delicious. If that sounds like you, we encourage you to apply-we're happy to train the right person. PI06bbd66c00ab-6070
American Spoon Petoskey, Michigan Full time
LongHorn Steakhouse
Jul 23, 2025
Line Cook
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it every steak, every time. Get our Guests Fired Up by Prepares high quality food items to order Follows recipes and presentation guidelines Ensures proper food safety and sanitation standards And on Team LongHorn, the Benefits sizzle Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here
LongHorn Steakhouse Bluffton, South Carolina Full time
Jul 23, 2025
Cook
Description: Join Our Dietary Team and Make a Difference! Are you looking for a low-stress, routine-friendly position that allows you to showcase your culinary creativity? If so, we have the perfect opportunity for you! Our dietary department is on the hunt for a passionate and dedicated cook to prepare delicious meals for our 18 residents. In this home-like setting, you'll work alongside friendly staff, delivering meals to our family-style dining areas where our CNA team members assist residents. Hours: 16 hours per week Schedule: Week 1: Saturday and Sunday 1130a-730p Week 2: Monday and Friday 1130a-730p Flexibility to cross train on morning shift What You'll Do: Prepare and cook meals with a touch of creativity and love. Contribute to a warm and inviting atmosphere in our home-like setting. Unleash your culinary talents with the freedom to explore new recipes and meal ideas. Perks and Benefits: Shift Differentials If you enjoy cooking and want to make a meaningful difference in a relaxed and supportive setting, this is the job for you! Apply now to join our dedicated team at Treats Falls in Orono, ME, and start making an impact today! Requirements: Ability to pass agency background checks, possess a valid driver's license, and meet vaccination requirements. A genuine desire to assist and improve the lives of individuals with disabilities. A positive, productive, and flexible team player who thrives in a collaborative environment. Compensation details: 16.25-18.87 Hourly Wage PIc576cf0ba85b-5192
Independence Advocates of Maine Orono, Maine Full time
Jul 23, 2025
Prep / Line Cook - The Springs Resort and Spa - P
Description: Your Mission: Should you choose to accept it The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you! Where You Can Make an Impact: Prep Cook Duties: Wash, peel, chop, dice, and portion ingredients as directed. Prepare sauces, stocks, and other fundamental components of dishes. Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles. Assist in receiving and properly storing deliveries. Maintain cleanliness and organization of prep areas and kitchen equipment. Line Cook Duties: Cook and plate dishes according to recipe specifications and restaurant standards. Work efficiently on a designated station (grill, sauté, fry, pantry, etc.). Keep workstation clean and organized, including knives, and tools. Communicate with other kitchen team members to ensure smooth service. Monitor food quality and consistency, making adjustments as necessary. Follow all food safety and sanitation guidelines. Requirements: Education/Formal Training: High school diploma or equivalent required; degree in hospitality management preferred. Experience: Previous experience in a front desk or customer service role preferred. Familiarity with property management systems is a plus. Knowledge/Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Customer-focused mindset with a passion for providing outstanding service. Ability to handle cash and process transactions accurately. Basic computer proficiency, including MS Office and reservation software. Flexibility to work shifts, including weekends and holidays. Compensation details: 18-22 Hourly Wage PI0ca40164fe59-2002
The Springs Resort and Spa, Pagosa Springs, CO Pagosa Springs, Colorado Full time
Jul 23, 2025
Executive Chef Jonesboro, AR
JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Executive Chef Location: Embassy Suites by Hilton Red Wolf Convention Center, Jonesboro, AR Essential Responsibilities: Leads, trains & mentors food preparation staff including recruitment and hiring, coaching development, performing evaluations, and progressive discipline. Collaborate on the creation, management and operation within departmental budget and expense plans. Schedules all team members under his/her supervision, maintaining adequate staffing levels while adhering to labor standards guidelines. Supervises all cooking operations, including methods, portioning and garnishing. Plans meals and develops menus. Assists the Food and Beverage Manager and sales staff with banquets, parties and other special events. Requisitions food and equipment, giving specifications, quantities and quality descriptions. Ensures attractive presentation of all food and dishes. Maintains health and sanitation standards and keep a clean and safe working environment. Must be able to "prep" food products, using standardized food preparation techniques. Must be able to visibly recognize "condition" of food and cooking temperature. Assists in maximizing revenues and profits. Supports team member recognition and engagement programs. Reports to work for scheduled shift, on time and in uniform in accordance with company policy. Knows and complies with all company policies and procedures pertaining to this position and its duties. Embrace O'Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. Performs other duties and responsibilities as required or requested. Skills & Abilities: Proficient with Microsoft Office suite (Word, Excel.) Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Pleasant, polite manager who maintains a neat and clean appearance. Ability to motivate team members to work as a team to ensure that food and service meet appropriate standards. Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems. Strong leadership, management, organizational and communication skills. The ability to spot and resolve problems efficiently. Excellent verbal and written communication skills. The ability to deliver results. The ability to work well with, as well as motivate, a variety of personality types and maintain tact and diplomacy throughout all interactions. The ability to multitask and prioritize. Models behaviors to effectively motivate, lead, and develop the BOH team. Maintains a positive reputation within the community. Hours: Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays. Education & Experience: Degree/certification from a culinary institution preferred Two years' experience as a Sous Chef preferred Two years kitchen supervisory experience with three years kitchen operations experience including at least one year in a lead cook position and one year in a steward position OR an equivalent level of education and experience. Physical Requirements of the Position: Requires a minimum lifting capacity of 50 pounds, i.e. one large bag of onions or one crate of lettuce. Must be able to bend, and lift items of 40 pounds minimum, over head for storage. Must be able to transport food and cooking utensils with food products, weighing as much as 10 pounds. May be required to lift in excess of 40 pounds on occasion. Physical Activity of the Position: Stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. Extremes of Heat Plus Temperature Changes: Extremes of Heat: Temperature sufficiently high to cause marked bodily discomfort unless the worker is provided with exceptional protection. Temperature Changes: Variations in temperature which are sufficiently marked and abrupt to cause noticeable bodily reactions. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications PIfc698a45ef6b-4506
O'Reilly Hospitality Management LLC Jonesboro, Arkansas Full time
Jul 23, 2025
Bistro Deli Sous Chef
Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Bistro Deli Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade in a related field considered Reading, calculating, and ability to use standard kitchen tools and equipment Bistro Deli Sous Chef Benefits: Improved Work/Life Balance - No Late Nights! Company Culture focused on teams Health/Dental/Vision Insurance Life and Disability Insurance 401(k) and 401(k) Matching Paid Time Off Employee Discounts Paid Training PM22 PI4cdb968e6afb-4045
Martin Wine Cellar New Orleans, Louisiana Full time
Wegmans Food Markets
Jul 23, 2025
Dishwasher
Schedule:Part time Availability:Afternoon, Evening (Including Weekends). Shifts start as early as 10pm Age Requirement:Must be 18 years or older Location:Reston, VA Address:11950 Hopper Street Pay:$16 - $16.50 / hour Job Posting:07/15/2025 Job Posting End:08/08/2025 Job ID:R Our kitchens depend on the teams who work to keep the operation running smoothly. As a dishwasher, you will help to ensure the kitchen staff has clean dishes and supplies needed to prepare our unique culinary offerings. If you're looking to be part of a dynamic team that makes a difference in the daily operation while using a hands-on approach, this could be the role for you! What will I do? Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work Assist with receiving of products, stock rotation and general kitchen organization and cleanliness Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. Comprehensive benefits Paid time off (PTO) to help you balance your personal and work lifeHigher premium pay rates for working overtime, on Sundays, or on a recognized holidayHealth care benefits that provide a high level of coverage at a low cost to youRetirement plan with a 401(k) matchA generous scholarship program to help employees meet their educational goalsLiveWell Employee & Family program to support your emotional, work-life and financial wellness Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
Wegmans Food Markets Reston, Virginia Full time
Jul 23, 2025
Savory Production Cook
Description: Title: Savory Prep Cook Department: Savory Reports to: Operations Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY This position is an entry level position involving slicing, dicing, chopping, mixing, assembly and portioning of ingredients, as well as packing the products, that supports production in the Savory department as it relates to Colectivo Coffee's Mission and Values. SPECIFIC RESPONSIBILITIES Refer to Daily Prep list at the start of each day. Understand and comply consistently with standard portion sizes, quality standards, kitchen rules, policies and procedures. Maintain a clean and sanitary work station area including tables, shelves, walls, and all other equipment used to complete Daily Prep list. Store food properly to prevent spoilage. Being able to, after being trained, prepare all daily prep food that meets specifications, including breakfast foods Having a high standard of food quality excellence while performing normal kitchen functions. Being able to perform all kitchen cleaning duties at a high level of competence. Must be able to fill out and take responsibility for check lists. Employee must work at an appropriate pace that meets company time standards. Pack products based on orders (mainly PM shift) Works in accordance with all federal, state, and local safe production facility requirements. Requirements: effective communication skills an ability to read and write at a high school level strong sense of organization ability to stand for extended periods of time, reach, pull, push, lift at least 50lbs ability to work in a fast paced environment Compensation details: 15-15 Hourly Wage PI70dca0d5-
Colectivo Coffee Roasters Milwaukee, Wisconsin Full time
Panera Bread
Jul 23, 2025
Restaurant Team Member - Cashier
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it. What's In It for You? Competitive pay & eligible for team tips Free on-shift meals & unlimited fountain beverages Flexible & reliable scheduling Paid vacation, sick time, and holidays for full-time team members Medical, dental, vision, life insurance, pet insurance & 401(k) with match available Career advancement & leadership development opportunities Tuition discounts Perks & rewards for team members Team member assistance program And much, much more! As a Panera Retail Team Member Cashier, you're the friendly face our guests see first-you're always warm and welcoming. You'll take orders with care, help guests feel and home, and send them off with a smile every time. As a Cashier at Panera, Your Role Includes: Assist guests with orders quickly and accurately. Be knowledgeable on our menu and Limited Time Offers. Deliver excellent guest service in every circumstance. Be informed about the priorities of the day. Keep a positive attitude while facing each task, even the tough ones, and adapt to changes as they arise. Help build our Culture of warmth, belonging, growth, and trust This Opportunity Is for You If: Minimum age: 16 years of age. Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law) Ability to work and learn in a fast-paced environment. This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities. Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! While performing this job, the Cashier role is regularly required to: Ability to lift, carry, push, or pull objects 25 pounds. Capability to stand and walk for up to 6 hours. Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment. Equal Opportunity Employer: Disabled/Veterans Additional Description :
Panera Bread Georgetown, Kentucky Full time
Jul 23, 2025
Sous Chef
Position Title: Sous Chef Reports To: Executive Sous Chef Location: OMB LoSo & OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic. OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide. In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB's craft beers. OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South. About The Role Support Brauhaus restaurant, catering, and events by providing excellent guidance to the culinary team. Provide professional leadership and direction to the culinary personnel Ensure that all recipes, food preparation, plating, and presentation meet OMB's specifications and quality standards Coach, counsel, and assist in conducting performance evaluations and reviews for staff Recommend or conduct disciplinary action, including termination or culinary staff when necessary Maintain a safe, orderly, and sanitized kitchen Operate as an expeditor during peak times Collaborate with the Executive Chef and Executive Sous Chef to prepare and communicate daily line-ups to all BrauHaus staff Attend and participate in all scheduled meetings and training sessions Participate in the training programs and hiring process for culinary team members Partner with Service team to manage opening and closing procedures Ensure that all stations are stocked, labeled, temped, and quality controlled Manage daily staffing levels throughout shifts Perform additional responsibilities as requested by the Executive Chef Know, understand, and follow all company emergency and safety procedures What's In It For You? Medical, Dental, and Vision insurance coverage PTO Employer-paid Long-Term Disability insurance coverage Free beer stipend 401k with match Employee discount (food, beer, & merchandise) Qualifications Culinary degree or 3 years of culinary training at a high-volume food establishment Serve Safe certified, or willing to certify within 1 year Computer skills to include Microsoft word, excel, and culinary reporting software Flexibility to work weekends and holidays Ability to lift up to 50 pounds Interest in craft beer Positive attitude and ability to build good working relationships Excellent written and oral communication skills Good listening skills Strong leadership skills and ability to manage a variety of employees with varied backgrounds Excellent volume cooking skills, presentation skills, and organizational skills Ability to maintain composure during busy service periods Champion OMB's 6 core values listed below OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check. Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position. OMB Participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities. Compensation details: 0 Yearly Salary PI7cb13-9594
Olde Mecklenburg Brewery LLC Charlotte, North Carolina Full time
Jul 23, 2025
Cook
Cook Location: Woodbury, MN What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. Compensation details: 19-22 PI54c3715c5-
New Horizon Foods Saint Paul, Minnesota Full time

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