Our client, an upscale restaurant group, is seeking a talented and dedicated Executive Chef to join their BOH team for a brand-new Mediterranean concept in New York City! This culinary leader will be responsible for mentoring and developing all BOH management/hourly employees, ensuring consistency in all food products, operations, and driving overall positive culture daily. The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. Responsibilities: Function as the management representative chiefly responsible for the day-to-day supervision of all BOH employees. Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant. Manage all allocated food cost projections and forecasts set forth by corporate. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service. Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment. Ensure that all equipment for the BOH is up to standard and operational. Requirements: At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Strong communication, leadership, and conflict resolution skills. Stable and progressive work history; Strong work ethic. If this sounds like a fit, please submit your resume for consideration! You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting . Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

"This role is an excellent opportunity for someone with a hospitality background who is looking to transition into a corporate environment. Responsibilities include supporting kitchen and lunch setups, as well as assisting with occasional after-hours events as needed." Platinum Equity - Corporate Server $30hr, overtime eligible, plus platinum benefits Beverly Hills, onsite Monday through Friday Looking for a highly motivated, dynamic, passionate, and cheerful server to join our team, to provide service to high-level executives and the corporate team in BH. The job includes but will not be limited to handling the employee lunch line, running meals to offices in an "in-room dining" style of service, maintaining and serving meeting rooms Some of the responsibilities and Duties Set up, serve, and break down a buffet-style lunch to over 150 employees Communicate with back-of-house staff to ensure that the buffet is full and waste is minimized Breaking down and unloading large shipments Restocking, maintaining satellite kitchens May also include off-site events at the Gores home or after-hours events in our clubroom Qualifications and Skills Flexible schedule, may be asked to work some evenings Good knowledge of food and beverage Great communication skills Commitment to the company and job Attention to detail and eagerness towards excellence Minimum two years of serving experience in high-end hotel or restaurant. Physical ability to lift at least 20 lbs.