Essential Functions: Indulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager. Here at Taher, it's all about the food! As Chef-Manager, you will guide your staff in delivering exceptional guest service, food production, cooking meals from scratch, and overseeing any catering events. Your attention to the details of maintaining both food and labor costs help you achieve outstanding profitability. Your hands-on leadership style allows for easy training of your staff. Key Responsibilities: Maintaining full accountability for culinary operations and management, including purchasing, inventory, receiving, and production Meeting office deadlines including invoice keying as well as weekly and monthly reporting responsibilities Maintaining accurate financial statements Scheduling, training, and leading hourly and salaried staff members Maintain proper production, safety, and sanitation standards per corporate, state, and Federal requirements Creating and overseeing weekly menus Fostering a customer-first environment Additional responsibilities include: Ensuring USDA regulations are followed Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards Controlling waste and effectively managing cost and performance to budget. Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis What You Gain: At Taher, Inc, we believe that everyone should have a seat at the table. Employees make a difference and an impact through open communication with management. We are committed to providing growth opportunities that allow team members to advance. Our chef-driven culture creates a connection between team members and the mission of food service excellence. You will also enjoy a strong work/life balance. Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine. Location 544 Wildwood Avenue, Jackson, Michigan 49201 Qualifications and Skills: Minimum of 2 years' of related experience in a contract foodservice management position or in quick service or full-service restaurant environment with inventory, purchasing, and scheduling knowledge. Experience in exposition cooking, catering and meal planning preferred. Current ServSafe certification Experience within a P&L environment Excellent oral and written communication skills Computer skills with knowledge of MS office Must pass a criminal background check EOE/AA Shift Dayshift M-F Regular/ Temporary Regular

Essential Functions: If you enjoy cooking, working with a team of professionals, we have a spot for you on our team! Essential Functions: Provide the highest quality of guest service at all times Execute recipes to the letter Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty Follow all food safety and sanitation standards Follows and completes production sheets Ability to meet deadlines in completion of daily workload Stores or discards excess food in accordance with safe food handling procedures Set up and tear down of workstation Receives and unpacks food deliveries Ensures food and supply items are stored per standards Polite and professional communication style Understands and utilized FIFO Performs other related duties as requested by the leadership team We are proud to offer competitive benefits including: Competitive compensation with bonus opportunities Work-Life balance - Guaranteed hours with no nights or weekends Free daily lunch Uniforms are provided Safety practices and Personal Protective Equipment (PPE) are provided Employee training and development Opportunities for advancement and to make an impact Culture of inclusion and belonging Who we are: Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. Location 1034 First Ave South, Nashville, Tennessee 37210 Qualifications and Skills: Previous food service experience preferred Exceptional customer service skills Ability to adapt and change in a fast-paced environment Able to do simple arithmetic Excellent oral and written communication skills Be able to lift 30 Lbs.and stand for extended periods of time Dependable, Punctual Ability to follow all safe food handling requirements Successfully pass a criminal background check Starting Wage: $16.00 per hour (Negotiable if well experienced). EOE/AA Shift Variety of Shifts Regular/ Temporary Regular