A General Manager (GM) or Restaurant Manager is responsible for overseeing all aspects of a restaurant's operations, ensuring a high standard of service, profitability, and compliance with health and safety regulations. Key Responsibilities Leadership & Team Development : Oversee day-to-day operations, managing staff, and ensuring high standards of service. Customer Engagement : Be the face of the restaurant and a point of contact for guests, creating a memorable dining experience. Operational Excellence : Work closely with the team on the floor, ensuring smooth operations and addressing challenges in real-time. Financial Management : Monitor financial performance, manage budgets, and work on strategies to achieve profit goals. Hands-on Role : Actively engage with the team, providing leadership and support on the ground level. Required Experience and Skills Italian Venue Experience : Experience in managing or leading Italian-themed restaurants is a must. If you have Italian heritage, that's a huge plus. Leadership : Strong leadership skills, with the ability to train and mentor staff and foster a positive team environment. Passion for Quality : A commitment to high-quality service and authentic Italian cuisine.