CENTURY GOLF PARTNERS MANAGEMENT Dishwasher Position Description POSITION SUMMARY The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Must be reliable and hard-working Must be hard working and be able to work well with others ESSENTIAL RESPONSIBILITIES Manages the flow of the dishes used in food preparation and plating for guest Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food. Other job duties as specified by the Chef, General Manager or Food and Beverage Manager. PHYSICAL AND MENTAL DEMANDS Ability to work in Heat and Cold; Constant use of water and hands emerged in water Ability to move freely about the kitchen area; stand and stoop for long periods of time Ability to lift 50 lbs.