Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Role: The Catering Supervisor supervises the total catering operation in one of our units. This position includes: Duties such as catering order taking, driver scheduling, catering production and food preparation General cleanliness and organization of the Catering Department. The Catering Supervisor works with guests daily. Working with outside customers and is directly in communication with guests daily. Supervising the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager. Characteristic Duties and Responsibilities: Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. Meet with clients to coordinate event-specific details and special requests, and develop plan to fulfill or exceed client's expectations. Use information on function sheets to coordinate food and beverage services for scheduled events. Provide and communicate a layout / diagram of catering events, including details of table service. Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. Control all labor schedules in accordance with budgeted costs. Acquire and maintain knowledge of current food and catering trends. Maintain proper stock level of all catering equipment Assist with hiring, training, evaluating, and supervision of all catering staff, including completing staff schedules and providing information about catering events to staff. Related duties as assigned.

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner. Additional responsibilities will include working with outside vendors and sales programs. Job Tasks and Responsibilities: • Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals • Effectively manages guest relations • Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product • Participates in and ensures execution of Master Prep and production sheets • End of night paperwork • Opening equipment and processes • Closing equipment and processes • Assistance with Catering responsibilities - delivery, production, order taking and problem resolution • Meal Period/Rest Break compliance • Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe certifications • Responsible for maintaining food safety and restaurant cleanliness standards • All other duties as assigned Requirements: Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication skills • Organized and detail oriented • Ability to research and develop vendor relationships • Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems • Bilingual (Spanish) a plus Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner. Additional responsibilities will include working with outside vendors and sales programs. Job Tasks and Responsibilities: • Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals • Effectively manages guest relations • Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product • Participates in and ensures execution of Master Prep and production sheets • End of night paperwork • Opening equipment and processes • Closing equipment and processes • Assistance with Catering responsibilities - delivery, production, order taking and problem resolution • Meal Period/Rest Break compliance • Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe certifications • Responsible for maintaining food safety and restaurant cleanliness standards • All other duties as assigned Requirements: Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication skills • Organized and detail oriented • Ability to research and develop vendor relationships • Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems • Bilingual (Spanish) a plus Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner. Additional responsibilities will include working with outside vendors and sales programs. Job Tasks and Responsibilities: • Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals • Effectively manages guest relations • Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product • Participates in and ensures execution of Master Prep and production sheets • End of night paperwork • Opening equipment and processes • Closing equipment and processes • Assistance with Catering responsibilities - delivery, production, order taking and problem resolution • Meal Period/Rest Break compliance • Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe certifications • Responsible for maintaining food safety and restaurant cleanliness standards • All other duties as assigned Requirements: Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication skills • Organized and detail oriented • Ability to research and develop vendor relationships • Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems • Bilingual (Spanish) a plus Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Job Responsibilities Manage and motivate employees through constant communication Make sure guests are receiving "Best in Class" customer service at all times Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality Ensure operations are in accordance with kitchen sanitation and safety standards Start-up and shut-down of restaurant equipment and processes (opening / closing shifts) Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation Perform administrative duties including required reports Job Requirements Our Restaurant Managers are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal supervisors possess the following: A high school diploma; college degree is a plus At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel) Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs. Strong written and verbal communication skills - clear and professional demeanor Ability to multi-task, organize, and prioritize with efficiency A personable, friendly and outgoing personality - must enjoy interacting with and servicing others Sincerity, honesty and candidness with team members and customers alike Initiative, drive and a self-starting work ethic Ability to lead, motivate, and manage employees A love for the restaurant business and desire to create "Best in Class" guest experience

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Role: The Catering Supervisor supervises the total catering operation in one of our units. This position includes: Duties such as catering order taking, driver scheduling, catering production and food preparation General cleanliness and organization of the Catering Department. The Catering Supervisor works with guests daily. Working with outside customers and is directly in communication with guests daily. Supervising the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager. Characteristic Duties and Responsibilities: Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities. Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. Meet with clients to coordinate event-specific details and special requests, and develop plan to fulfill or exceed client's expectations. Use information on function sheets to coordinate food and beverage services for scheduled events. Provide and communicate a layout / diagram of catering events, including details of table service. Maintain high sanitation and safety standards in all catering storage rooms and other catering areas. Control all labor schedules in accordance with budgeted costs. Acquire and maintain knowledge of current food and catering trends. Maintain proper stock level of all catering equipment Assist with hiring, training, evaluating, and supervision of all catering staff, including completing staff schedules and providing information about catering events to staff. Related duties as assigned.

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: Washes dishes, pots and pans. Bakes cookies, cakes, and breads and preps Panini. Prepares other foods under direction of store Manager. Job Tasks and Responsibilities: • Cleans dishes, pots and pans • Use of chemicals (mostly sanitizers and soaps) • Ability to understand and follow cleaning procedures • Assist with food preparation • Smile, friendly guest interaction • Assist with receiving, checking in and putting away deliveries and ingredients Secondary Functions; Serving Attendant • Custodial as required • Busses tables • Light Maintenance Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred • Possess strong guest service and communication skills • Must be able to understand English Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

Description: The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner. Additional responsibilities will include working with outside vendors and sales programs. Job Tasks and Responsibilities: • Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals • Effectively manages guest relations • Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product • Participates in and ensures execution of Master Prep and production sheets • End of night paperwork • Opening equipment and processes • Closing equipment and processes • Assistance with Catering responsibilities - delivery, production, order taking and problem resolution • Meal Period/Rest Break compliance • Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service) • Delivers food during peak hours - to table and to catering guests • Responsible for maintaining state Foodhandler/ServSafe certifications • Responsible for maintaining food safety and restaurant cleanliness standards • All other duties as assigned Requirements: Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations • Possess strong guest service and communication skills • Organized and detail oriented • Ability to research and develop vendor relationships • Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems • Bilingual (Spanish) a plus Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.