Job Details Level Entry Job Location Georgia International Conv Center - College Park, GA Position Type Part Time Education Level Not Specified Salary Range $18.00 - $20.00 Hourly Travel Percentage Up to 25% Job Shift Any Job Category Restaurant - Food Service Description Proof of the Pudding (POP) is proud to provide the food and beverage services at Georgia International Convention Center. POP offers fine-quality concessions and catering for meetings, exhibit hall booths, conventions, and special events. Georgia International Convention Center includes a 9,800 sq. ft. state-of-the-art culinary arts center and Georgia's largest ballroom at 40,000 sq. ft. Join our reputable banquet team as a Banquet Server! We are seeking knowledgeable, well-organized, and professional Banquet Servers to provide our customers with a first-class experience. Banquet Servers will provide Front of House support at events to the client and the POP team. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in the setting of tables completely according to diagram and/or sample table. Assist in setting buffet stations which may include décor. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the banquet captain to ensure flawless customer service. Managing time effectively. Assist in managing inventory of equipment and with set up and breakdown of events. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Reporting to the Banquet Captain and performing any tasks assigned in order to execute a flawless event. Maintain good grooming and personal hygiene. Performs other related duties as required. Qualifications Education and/or Experience : 1+ year in a banquet or Front of House experience Experience in high volume catering is preferred. Specialized Qualifications: Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Work Environment This position works mostly out of and mainly stays within the Georgia International Convention Center but may travel to other venues within the Metro Atlanta Area. This position will consist of event attendance, preparation, set up, and breakdown. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of standing, moving through an event space, and traveling from venue to venue Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it." Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Competitive pay based on experience. Benefits include daily meals per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Job Details Level Entry Job Location Clearwater Marine Aquarium - Clearwater, FL Position Type Part Time Education Level Not Specified Salary Range $18.00 - $24.00 Hourly Travel Percentage Up to 25% Job Shift Any Job Category Restaurant - Food Service Description Clearwater Marine Aquarium is a non-profit organization dedicated to the rescue, rehabilitation, and release of marine animals. As part of our commitment to providing an exceptional experience for our guests, we operate a vibrant cafe offering a variety of food and beverage options. We are seeking servers to join our events team. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive. ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure the setting of tables completely according to diagram and/or sample table. Responsible for setting buffet stations which may include décor. Responsible for setting up tables and chairs in event spaces and the breakdown of event spaces. Responsible for unloading/loading event trucks. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the banquet team members, and all other members of the front and back of the house to ensure flawless customer service. Maintain good grooming and personal hygiene. Performs other related duties, as required. Qualifications Education and/or Experience: Knowledge of upscale/VIP service styles required. Knowledge of food and beverage catering equipment and set-up. Must live near or be willing to relocate to Clearwater, FL. 2+ years of catering experience and/or food & beverage operations is required. Reporting to the Captain and performing any task that they assign to execute a flawless event. Specialized Skills: Excellent listening and communication skills. Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs. Renowned time management and organization skills. Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must be a highly organized and phenomenal team player. Must have impeccable integrity for the business, the community, and the Proof of the Pudding team. Work Environment This position will consist of event attendance, preparation, assist with set up, and breakdown. This position works mostly out of and mainly stay within Clearwater Matine Aquarium. Uniform Requirements: Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of moving through an event space and traveling from venue to venue. Bending, lifting, scooping, and carrying miscellaneous equipment and food items. Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it." Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. POSITION BENEFITS: This is considered a part-time hourly role with competitive pay based on experience. Benefits include daily meals per shift. Flexible schedule, in a unique and exciting work location. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Job Details Level Entry Job Location Carter Center - Atlanta, GA Remote Type N/A Position Type Part Time Education Level Not Specified Salary Range $18.00 - $18.00 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Proof of the Pudding (POP) provides exclusive award-winning catering and provisions within the Carter Presidential Center, from small executive retreats to multi-day conferences, and elegant evening receptions and special events. Whether catering professional corporate conferences to upscale weddings, the POPStars at Carter Presidential Center will host it all! Join our reputable Carter Presidential Center team as a Server! We are seeking knowledgeable, well-organized, and professional Servers to provide our customers with a first-class experience. Servers will provide Front of House support at events to the client and the POP team. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist in the setting of tables completely according to diagram and/or sample table. Assist in setting buffet stations which may include décor. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Keep work area clean, and coordinate actions with the banquet captain to ensure flawless customer service. Managing time effectively. Assist in managing inventory of equipment and with set up and breakdown of events. Serve and clear food and beverage quietly, professionally, and quickly, using proper serving and clearing techniques. Reporting to the Banquet Captain and performing any tasks assigned to execute a flawless event. Maintain good grooming and personal hygiene. Performs other related duties as required. Qualifications QUALIFICATIONS Education and/or Experience : 1+ year in a banquet or Front of House Food Service experience Experience in high volume catering is preferred. Specialized Qualifications: Must be able to pass a background check. Excellent listening and communication skills Renowned time management and organization skills Strong Customer Service skills with the desire to go above and beyond a client's needs. The ability to work alone and as a team. Strong attention to detail and the ability to learn and adapt quickly. Must have reliable transportation. Work Environment This position will consist of event attendance, preparation, set up, and breakdown. This position work mostly out of and mainly stay within the Carter Presidential Center but may travel to other venues within the region. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Physical Demands: Prolonged periods of being in one place and moving through an event space Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it." Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Market leading pay. This is considered a part-time hourly position. Scheduled will fluctuate based on business needs. Benefits include daily meals per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

Job Details Level Entry Job Location Memphis Sports and Event Center - Memphis, TN Position Type Part Time Education Level High School Diploma/GED Salary Range $12.00 Hourly Travel Percentage None Job Shift Any Job Category Hospitality - Hotel Description The Memphis Sports & Events Center features indoor basketball and volleyball courts and is adaptable for other sports like wrestling, gymnastics, cheerleading, futsal, and more, as well as convocation, and commencement events. The Center also includes two cafe and a concessions areas while also offering catering and high volume boxed meals. POP is seeking additional Stewards to assist in the daily food service preparations and sanitation for the food and beverage areas. POSITION RESPONSIBILITIES: Maintains a clean kitchen, properly washes, and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Assist with set-up and breakdown of all Banquet buffets. Facilitating all plate-up and delivery of all food the prospective functions Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores China, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Assist with maintaining and organizing the China room and warehouse. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Performs other related duties as needed. Qualifications Education and/or Experience 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred. High school diploma of GED ServSafe Certified preferred. Specialized Qualifications: Planning and multi-tasking Self-motivated with a high energy level Flexibility to work shifts, weekends, nights, and holidays. Ability to follow directions and work in a demanding, fast-paced environment. Must be a phenomenal team-player and self-motivated with a high energy level. Work Environment This position will report to and work out of the Memphis Sports & Event Center. This position will spend majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils. Uniform Requirements Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non-slip shoes are necessary. Physical Demands: Prolonged periods of moving through kitchen, coolers, and storage spaces. Manual dexterity to operate cooking tools such as knives. Physical endurance to work long shifts in a busy environment. Bending, lifting, scooping, and carrying miscellaneous equipment and food items Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs. CORE VALUE AND COMPETENCY REQUIREMENTS Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality. Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it." Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct. Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times. Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems. Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly. Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests. Position Salary & Benefits: Competitive pay based on experience. Benefits include daily meals per shift. Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member's roles. On-the-job training that can be applied industry wide. Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics