Job Details Job Location Austin - AUSTIN, TX Position Type Full Time Travel Percentage Negligible Job Category Management Description Are you ready for a rewarding opportunity serving up Authentic Central Texas BBQ while supporting 135+ years of tradition? Do you value and put the team and its members first? Do you have a passion for providing top-of-the-line guest service? Do you consider yourself a Servant Leader? If YES to these questions we want to talk with you. OUR FOOD: We procure high quality meats and our sides and desserts are made in-house every day. The right candidate will be highly food-focused ensuring appropriate par levels, freshness, preparation methods and cook times. OUR GROWTH: Southside Market & Barbeque, the Oldest Authentic Texas BBQ joint in Central Texas, is family owned, and is getting bigger! Currently we're in Elgin TX, Bastrop TX, Austin TX, and Hutto TX. We have a history of being the oldest BBQ joint in the state of Texas. We couldn't have done that without our valued team members and dedicated leadership teams. We want to keep making history. but we need to continue to add skilled and devoted managers to be able to do that. We ARE opening more stores in Texas in the near future. To do so, we need additional dedicated leaders looking to work for a company that has continued growth opportunities, YOUR GROWTH: Our new managers get training in every position and learn the Southside way of business. We heavily invest in the training of our manager so they can have all of the knowledge they need to be successful in their position. We have a proven record of growing team members from within no matter what position they start out in. With Southside, there is opportunity for growth not only at the location you are interested in first joining, but also opportunity to take on an even bigger role as we add more locations and expand the business. We are growing and we want to grow people with us. Qualifications Qualifications Experience in managing a high-volume kitchen or restaurant Excellent guest service and interpersonal skills Our managers cook, lead the team, and tend to our guests! Outstanding communication skills Has the ability to lead and motivate a team Cash managing experience Able to lift approximately 50 lbs. 2 - 4 years of Shift Lead or Restaurant Manager experience highly preferred Manager Benefits: Competitive salary Performance Bonus program Employee Recognition Program Medical, Dental. Vision, Life, LTD 401(K) with up to 4% employer match, Tuition Reimbursement Program- up to 100% paid college tuition 2 week vacation pay/year - accrual starts on day 1 (Increases with milestone anniversary) 1 week sick leave/year - accrual starts on day 1 (Increases with milestone anniversary) 30% Employee Discount on Menu items & Merchandise Free Shift Meal program Focused Leadership Development Program Closed Thanksgiving Day, Christmas Day and Easter Sunday Work life balance, 5-day work week Licenses, certifications Culinary certification, associates or higher degree preferred Current/valid driver's license in good standing Current/valid TABC license or able to obtain upon hire Valid ServSafe/Food Manager Certificate or able to obtain upon hire This position works under and reports to the Restaurant General Manager. Southside Market & Barbeque is an Equal Opportunity Employer Contact our HR department if you have any questions, Must be able to pass a Department of Motor Vehicle check (be in good standing) as well as a Background Check (credit and criminal).