Description: Managers at Wintzell's Oyster House work with the restaurant's management team to plan, direct and coordinate the operations of the restaurant while adhering to the company's policies and procedures. A Wintzell's Restaurant Manager should have a firm understanding of and passion for our mission statement: "Service, Seafood, and Sentiment for Many Folks" and recognize Wintzell's place as one of Mobile's most famous restaurants. Key Responsibilities of the Job: -Managing all areas of the operations during scheduled shifts which includes on-the-spot decision making, supporting the staff, 100% interaction with the guest, ensuring that the guests' needs are our main focus while enforcing standards for individual performance -Assess staffing needs and recruit staff -Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards -Act as support system for all areas of the restaurant -Organize and direct training programs within the restaurant -Maintain spotlessly clean and safe restaurant at all times -Ensure highest quality levels of products and hospitality -Communicate and administer all company policies and procedures Requirements: • High school diploma or equivalent preferred • 2-3 years restaurant management experience preferred • Excellent communication and organizational skills • A passion for hospitality and commitment to building sales • A "can-do" attitude as well as the ability work well with others in a team-oriented environment Additional Info: To apply for this position, you will need to complete 2 assessments, including a job-fit assessment and an attitude assessment.