Are you seeking a job that offers flexibility, allowing you to tailor your work hours to fit your other commitments? For over 70 years, our patrons have savored homemade meals at our restaurants across Indiana, Ohio, and Illinois. Our dynamic catering venture extends this same culinary delight, crafted from the freshest ingredients to banquet rooms and venues across three states! As our Indianapolis catering division experiences rapid growth, we're on the lookout for exceptional individuals to join our team! At MCL, you'll undergo comprehensive training to equip you for a successful career. From professional catering deliveries to seamless reception setups, we'll ensure you're prepared to deliver exceptional service at every turn. Join us and enjoy: • Competitive starting rates at $13 per hour (plus additional income potential through gratuities and delivery tips) • Flexible scheduling options • Meal allowances to keep you fueled and energized • High-quality training to hone your skills • Weekly compensation for your hard work • Opportunities for advancement into leadership roles such as Team Leader, Catering Captain, or Management positions • A vibrant and enjoyable working environment! Requirements: • Minimum age of 18 years old • Valid driver's license and the ability to operate a catering van Ready to embark on an exciting journey with us? Submit your resume to Jessica Shannon at and be a part of our growing team!

If Quality of Life is something that you have been searching for, your search is over! Our restaurants are open from 11:00 AM to 8:00 PM daily, meaning no late nights! Our managers work a five-day workweek. An additional day's pay will be issued if a sixth day is worked. Benefits: We offer: (partial list) • Competitive Starting Salary Range of $57,000 to $60,000, plus attainable Quarterly Bonuses! • Major Medical/Vision, Dental Plan, and Life Insurance • PTO • 401k Savings Plan • Weekly pay • Free meals at any MCL Restaurant & Bakery at any time Assistant General Managers are primarily responsible for their unit's overall food and kitchen (back of house) operation and serve in the General Manager role in their absence. Assistant General Managers support the General Manager through the implementation of business objectives through a solid sales-based focus and constant development of their team. Assistant General Managers report directly to General Managers. Assistant General Manager Qualifications: • Must have at least four (4) years of work experience in a related field with progression in roles demonstrating increased responsibility. Assistant General Manager Responsibilities: • Makes business decisions using numeric reasoning • Promotes MCL's mission, values, and philosophies • Manages the highest standard of customer service through effective coaching • Communicates and follows up on unit objectives with all staff through to completion • Maintains the highest food quality standards • Ensures a safe working environment including zero deviations from HACCP, Board of Health, and MCL safety protocols Please submit your resume to:

MCL Restaurant & Bakery is a family-run business founded in 1950 serving customers in Indiana, Illinois, and Ohio. Having sparkling clean dishes, glasses, and silverware starts with your passion for excellence and attention to detail to ensure our customers have a great dining experience. Our Dishwasher positions at MCL also give you the opportunity for career advancement. For example, if you are interested in learning how to cook, many of our current Cooks were promoted from the dishwasher position. In addition, several MCL General Managers, Division Managers, started their careers as MCL dishwashers. We offer: • Competitive Starting Wages • Meal Allowances • Flexible Schedules • Quality Training • Reasonable hours (our restaurants open at 11:00 AM and close at 8:30 PM) • Weekly pay • Promotions from within to Cook and Team Leader positions