Assistant General Manager - Upscale Restaurant $80,000 - $95,000 This renowned, upscale local restaurant, known for its quality ingredients and creative menu, is seeking an Assistant General Manager who brings a true passion for hospitality and outstanding service. Company: Upscale, full-service restaurant known for excellent guest service and quality ingredients Well established, having been part of the community for over 40 years Benefits: Medical, Dental, Vision insurance stipend 2 weeks PTO Discretionary bonus eligible Your Role with the Company: Ensure adherence to all restaurant policies, procedures, standards, specifications, and training programs on a timely basis Oversee compliance with health, fire, and safety codes, including food preparation, service areas, and building maintenance Monitor food preparation and presentation to ensure high standards of quality and consistency Assist in food service tasks when needed, including clearing tables and serving guests during peak times Investigate and resolve customer complaints related to food quality, service, or facility issues Manage daily cash handling and receipt reconciliation in accordance with financial policies Lead, organize, and facilitate training programs for new and existing employees Participate in hiring and termination decisions, conduct performance evaluations, and help resolve personnel issues Analyze procedures and identify opportunities for improving service, performance, and safety Assess staffing levels and assist with recruitment and scheduling of hourly employees Support a variety of administrative tasks, including scheduling, onboarding, recruitment support, maintaining employee records, and light inventory ordering Qualifications: Minimum 4+ years of experience as an Assistant General Manager in a high volume ($6M+) full-service upscale restaurant Proven experience in a full-service setting with the ability to thrive in a fast-paced environment Passionate about food education and able to inspire team members Dedicated to improving team cohesion and expanding performance Skilled in evaluating and enhancing operational procedures Willing and able to support the General Manager with any operational or team needs, stepping in as necessary to ensure smooth day-to-day execution EOE - EQUAL OPPORTUNITY EMPLOYER

Assistant General Manager - Fine Dining Restaurant $80,000 - $85,000 + Bonus Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. COMPANY: Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts Offers a dynamic, team-focused environment with meaningful opportunities for growth BENEFITS & FEATURES: Medical insurance paid 100% Dental and Vision insurance FSA and HSA 401k (after 1 year, with 5% matching) Parking available 2 weeks of vacation, 3 weeks after 2+ years 7 company holidays Staff meal YOUR ROLE WITH THE COMPANY: The Assistant General Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: Oversee daily operations with a strong focus on providing exceptional guest experiences Lead, coach, and inspire front of house team to maintain high service standards Collaborate with culinary leadership to ensure seamless coordination between kitchen and service teams Manage staff scheduling, shift coverage, and payroll compliance to meet labor cost targets Enforce health, safety, and sanitation regulations to ensure compliance with local and state codes Handle guest feedback with professionalism, resolving complaints and ensuring repeat patronage Analyze performance metrics such as sales reports, labor percentages, and customer satisfaction data to improve efficiency and profitability Foster a positive and inclusive workplace culture that aligns with the restaurant's brand values BACKGROUND PROFILE : 3+ years of experience as an AGM with a $10M+ upscale or fine dining restaurant Must be an independent worker and possess proven management skills Have strong interpersonal and communication skills Passionate, energetic, detail oriented, and a passion for hospitality Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment Able to pivot swiftly and embrace new challenges with a learning mindset EOE - EQUAL OPPORTUNITY EMPLOYER