Pastry Chef de Cuisine Luxury Mountain Resort Pacific Northwest A premier four-season mountain resort in the Pacific Northwest is seeking an accomplished Pastry Chef de Cuisine to lead its pastry program. This is an exceptional opportunity for a creative and technically skilled pastry professional to oversee production for multiple outlets, including fine dining, casual restaurants, banquets, in-room dining, and spa/coffee shop offerings. Beyond the kitchen, youll enjoy excellent health coverage, a supportive relocation package, exceptional employee perks, and the unmatched quality of life that comes with living in a four-season mountain resort community. Key Responsibilities Direct daily pastry operations, ensuring consistent, high-quality desserts and confections. Lead, mentor, and motivate a pastry team while fostering a collaborative and positive work culture. Develop menus and recipes that reflect both classical techniques and contemporary trends. Manage budgets, purchasing, labor, and inventory with a focus on quality and cost control. Uphold the highest standards of sanitation, safety, and presentation. Collaborate closely with the Executive Chef and assume leadership responsibilities as needed. Qualifications Formal pastry culinary training. Minimum 3 years of experience in a leadership pastry role within a luxury hotel, resort, or private club. Expertise across plated desserts, banquets, breads, chocolate, and contemporary pastry trends. Strong organizational and communication skills with a hands-on leadership style. Proven ability to balance creativity with financial responsibility. Enthusiasm for living and working in a small mountain community with abundant outdoor recreation. Compensation & Lifestyle This position offers a competitive salary, benefits, and the opportunity to live in one of the countrys most scenic four-season resort towns, surrounded by mountains, lakes, and world-class outdoor activities.