Farm Burger is Growing the Herd! We are hiring line cooks at our Downtown Asheville location (10 Patton Ave): We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at . The shift will typically begin at about 4 pm and we close at 9 pm. Job Types: Full-time, Part-time Pay: $17 + depending on experience Benefits: Employee discount and flexible schedule Grill Job Description : The grill position is responsible for cooking all burgers in under 6 minutes, heating hot items for the steam wells, assisting with the preparations of specials, and ensuring that food quality standards are met. Key Responsibilities : Prepare and stock station: AM Shift: Inspect the station, stock cold items and backups and heat and store hot items: Heat X pans of each: caramelized onions, mushrooms, chili, grits, collards, soup, boiled peanuts, cheese sauce, and pulled pork. Caramelize onions. Sauté mushrooms. Heat X pan of marrow bones. Stock drawers on station with veggie burgers, sliced cheese, and beef burgers. Stock chicken and pork burgers in the plate one cooler, and goat and feta cheese portions. PM Shift: inspects the station and restock items and backups for all of the above listed items. Get specials list from KM, and prep daily special items when necessary. Inspect station before service to confirm that all items are stocked, meets quality standards and is stored correctly. Report any problems to KM, number two, or MOD. Complete Grill Time/Temp sheet. 10 minutes before opening, start searing burgers. Throughout the service, consistently cook burgers to requested temperatures, and hold safely. During times of high volume, the cook needs to keep up with the pace of orders and communicate with Plate one to ensure proper tickets times are met. Act in a professional manner at all time even when under the most extreme pressure. After high volume periods, restock the station with all ingredients. Complete daily cleaning and help with any special preparation as directed by the KM. The PM grill cooks finishes the shift with the following cleaning: Wrap and store all food. Hot items are stored in an ice pan. Clean griddle and veggie griddle. Clean six burner stove if there is no plate two. Clean all equipment, including the insides of the drawers, the interior of the salad cooler (if there is no plate two), and the backsplashes of the veggie griddle and six-burner stove. Remove hood filters to soak. Sweep, squeegee and mop the floors. Consolidate trash and remove to dumpster. Help the dishwasher put away the last dishes of the evening and sweep, squeegee and mop the prep/dish kitchen. This Job Is: Open to applicants who do not have a high school diploma/GED A job for which all ages are encouraged to apply Open to applicants who do not have a college diploma Compensation details: 18-20 Hourly Wage PIabe97846feb2-6140

Farm Burger is Growing the Herd! Assistant Kitchen Manager position available at our Downtown and South Asheville locations: We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use this year's heirloom tomatoes, we bring our passion to the table. We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at . Job Types: Full-time (40-50 hours per week) Pay: $18 - $20 per hour Benefits: Employee discount Flexible schedule Competitive salary and bonus program for our KMs Paid vacation Health benefits Growth opportunities Schedule: Day and night shifts Holidays Monday to Friday Weekends Qualifications: Minimum of 1 year kitchen management experience S trong leadership skills and able to communicate effectively in a high volume, fast-paced environment Experience with inventory management software a plus Familiarity of working with whole animals and off cuts a plus Assistant Kitchen Manager Job Description : The assistant kitchen manager is responsible for supporting the Kitchen Manager (KM) and training other BOH team members, maintaining Health Compliance and inventory, working with food and advising the KM on orders. Key Responsibilities : Hands-on managing a staff of 20 people Engaging in the training of new staff Building relationships with local farmers and creating specials showcasing local ingredient Managing food costs with proper purchasing, recipe/portion-size maintenance, and waste management Writing and enforcing schedules for proper labor cost control Adhering to health code protocols and maintaining a well-organized, clean kitchen space Taking inventory and managing proper par levels Expediting lunch/dinner services while monitoring food quality and team efficiency COVID-19 considerations: Safety is our number one priority during this time. We are following a number of different protocols to ensure safety, and this can be discussed during the initial interview. Shift Availability: Day Shift (Preferred) Night Shift (Preferred) - must be available part of the week Work Location: One location Typical start time: 9AM Typical end time: 9PM This Job Is: Open to applicants who do not have a high school diploma/GED A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma Work Remotely: No Compensation details: 18-20 Hourly Wage PI88efa33dd76e-6124