Description: The role of the Server will be to lead the guest through a spectacular dining experience. A Server's role will go much further beyond describing items on the menu (ingredients used along with how it is prepared, cooked and served), taking food and beverage orders, serving and checking back with customers during the meal for any additional needs along with providing checks and taking payments. A Server must be able to capture the guests attention in a manner that entices the guest to return to the restaurant again and again. A Server must be able to work with other restaurant employees to present an enjoyable dining experience to their customers. Accumulating knowledge of wine and cocktails is a must. Requirements: High school diploma or equivalent. Must be at least 18 years of age. Requirements include the ability to stand on your feet the majority of the time. It also entails carrying trays weighted down significantly with food, glasses, dishes and working with items of extreme hot or cold temperatures. A server relies on tips for an income. Work is part time and full time, with schedules based around busy meal times, holidays, events and weekends.