Join the dynamic team as a Restaurant General Manager in the vibrant Thousand Oaks area, where you will lead our fast-casual dining experience. This client offers an excellent opportunity for growth and personal development, while also ensuring a healthy work-life balance with no late-night shifts. Key Responsibilities: Oversee all culinary activities, ensuring high standards of food quality and preparation. Manage and resolve guest services issues promptly and effectively. Train and manage both front-of-house (FOH) and back-of-house (BOH) personnel. Develop and adjust staff schedules to align with restaurant sales and operational needs. Ensure compliance with all safety and sanitation regulations. Qualifications: Minimum of 2 years experience in a managerial role within the restaurant industry. Demonstrated strong leadership and team-building skills. Proven ability to thrive in a fast-paced environment. Excellent written and verbal communication skills. Exceptional attention to detail. Embrace this exciting opportunity to be part of a growing restaurant concept in the Los Angeles market. Apply today to make a significant impact and advance your career in a thriving industry.

Are you a culinary visionary with a passion for innovative and multicultural cuisine? We are seeking a dedicated Chef De Cuisine to join a dynamic and polished casual dining environment in the vibrant city of Chicago, IL. This role offers a unique opportunity to lead a talented kitchen team while crafting exceptional dining experiences. Key Responsibilities: Develop and execute a creative menu with seasonal specials that reflect a diverse culinary palette. Collaborate with the culinary team to maintain high standards of quality and presentation. Mentor and train sous chefs and kitchen staff, fostering a positive and inclusive work environment. Ensure efficient kitchen operations in a high-volume setting, focusing on scratch-made dishes. Qualifications: Proven experience in a similar role with a strong background in multicultural cuisine. Demonstrated ability to manage high sales volumes and adapt to seasonal menu changes. Exceptional leadership skills with a people-first mentality. Compensation and Benefits: Competitive base salary ranging from $75,000 to $85,000, plus performance-based bonuses. Comprehensive health care options. Paid time off (PTO). Opportunities for professional growth and advancement within the organization. If you are an experienced chef ready to make your mark in the culinary world, we invite you to apply. Bring your passion for food and leadership skills to this exciting opportunity!