The Pastry Cook primary objective is the preparation and presentation of food items to ensure high standard of quality and quantity to meet the needs of the residents. Handles food in accordance with sanitary standards and recognized food preparation standards. Schedule: Full-Time, 6 AM - 2 PM, Monday - Friday Pay: $18 - $21 depending on experience To be successful in the role, you would have: Prior culinary, food service, or restaurant experience, specifically with baking or pastry responsibilities Food hander's certification ServSafe certification (preferred) Work Duties: Operate and manage the pastry section of a kitchen, working together with the other chefs Follow recipes accurately Prepare a variety of baked goods Decorate and present pastries and baked goods for all areas of campus Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made desserts or baked goods for special occasions Ensure the bakery section of the kitchen adheres to health and safety regulations Identify staffing needs, help to recruit new personnel and train them Develop new seasonal recipes and menus to keep up with the latest food trends What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+Tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: Come see what HumanGood has to offer!

The Cook's primary objective is the preparation of food items to ensure a high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. Full-time Shift: Thursday-Monday 6 A.M.-2 P.M. Weekend, and holiday availability Pay: $18 - $21/ hr depending on experience To be successful in the role, you would have: Prior culinary, food service, or restaurant experience Food Handler's certification ServSafe certification (preferred) Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+Tax per line Cell Phone Plan Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+Tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: