RESTAURANT ASSISTANT GENERAL MANAGERS Are you passionate about the hospitality industry and you're seeking an opportunity to advance your career? Doherty Enterprises, a distinguished restaurant franchisee, invites you to become a part of our expanding family! We are in search of motivated and ambitious individuals in the Plainview, NY area experienced in restaurant management who aspire to join a team where they are valued, respected, and encouraged to develop . If you are seeking a workplace that values work/life balance, fosters a friendly and inclusive culture, and appreciates your contributions, look no further! And say goodbye to late nights we prioritize a healthy work-life balance! -Our Restaurant Managers will lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent customer service. -Restaurant Managers are responsible for maintaining the restaurants revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards. Requirements: - Min of 1 year experience as a Restaurant Manager (high volume fast casual &/or casual dining preferred) -Valid drivers license AND car -Proof of authorization to work in the USA -Able and willing to commute up to 25 miles one way each day -Open availability to work 50 hours per week, rotating shifts including evenings, weekends and holidays -Min age of 18 years old Benefits: - Competitive Pay- $55,000 - $70,000 yearly (based on relevant experience) -Quarterly Bonus Incentives -Comprehensive Paid Training -Work/Life Balance (No Late Nights!) -Promote from within Opportunities -Medical, Dental and Life Insurance for you and your family -Domestic Partner Benefits -Fun, inclusive work culture -So much more! Qualifications: - Relevant manager experience in high volume, fast casual &/or casual dining -Food service management skills -Hospitality management background -Knowledge of kitchen management and food service operations -Team management and interviewing skills -Premium skills in food preparation, POS systems, and cash handling We are an Equal Opportunity & E-Verify Employer Required qualifications: Legally authorized to work in the United States 18 years or older