Restaurant General Manager - Venue by 4M Ann Arbor Harper Associates has been retained for this search. Venue by 4M restaurant / bar is a unique hospitality concept created by 4M Consolidated Brands. Venue is a gathering place for the Ann Arbor community, welcoming all to their beautiful spaces for a variety of activities. A unique and flexible space that offers highly curated food and drinks, indoor and outdoor event spaces, open coworking, meeting spaces, private offices and desks, a cafe and much more. Live Music offered on weekends. The GM role at Venue will be to assess current operations and implement changes to achieve substantial growth of the business. Our goal is to achieve exceptional levels of service focused on the guest experience. You will create and implement training programs for all front of house staff positions (including current management team) focused on the importance of hospitality. There are also important business needs that will require your input and involvement. These include management of labor costs and driving of revenues among others. Please forward resume to: Ben Schwartz President Harper Associates Direct: Fax

Are you a hospitality professional with a passion for fine dining, exceptional service, and a well-curated wine program? We are seeking an experienced Restaurant Manager to lead our team at a distinguished West Michigan dining destination known for our scratch kitchen, sophisticated ambiance, and fabulous wine selection. About the Role: As our Restaurant Manager, you will oversee daily dining room operations, ensuring impeccable service and seamless execution of our elevated dining experience. You will lead a passionate team, drive sales and guest satisfaction, and collaborate with the culinary team to maintain the highest standards of food and beverage excellence. Key Responsibilities: Lead and inspire front-of-house staff to deliver warm, professional, and knowledgeable service. Maintain and enhance our outstanding wine program, assisting guests with pairings and staff education. Work with the Chef to ensure a seamless process between food and service. Manage reservations, guest relations, and VIP experiences with meticulous attention to detail. Monitor financial performance, including cost control, labor management, and revenue optimization. Ensure compliance with health, safety, and service standards in line with our brand's reputation. Hire, train, and develop a high-performing hospitality team that embodies our commitment to excellence. What We're Looking For: Proven experience as a Restaurant Manager or similar leadership role in an upscale or fine-dining environment. Good knowledge of wine, food pairings, and front-of-house operations. Sommelier certification is a plus. Strong leadership skills with a hands-on approach and a passion for hospitality. Financial acumen to manage budgets, control costs, and drive profitability. Exceptional communication and problem-solving abilities to ensure a seamless guest experience. Ability to thrive in a fast-paced, high-energy environment while maintaining attention to detail. What We Offer: Competitive salary and performance-based incentives. A dynamic and supportive work environment. Opportunities for professional growth and industry networking. Discounts on dining and beverage programs. A chance to be part of a premier culinary and hospitality experience. Excellent work/life balance. If you're ready to bring your expertise and passion to a vibrant West Michigan town, apply today and be part of a team dedicated to delivering unforgettable dining experiences. Click Apply now or email your résumé to . For our full list of job opportunities available, visit .

Restaurant General Manager - Fine Dining- Grosse Pointe, MI Confidential Search by Harper Associates Our client will offer $90 -100,000 plus Equity Opportunity We are looking for an experienced, dynamic General Manager to take the reins of an established fine dining restaurant and elevate it to new heights. The ideal candidate will have a proven track record of upgrading service standards, creating high-quality wine lists, and designing craft cocktail menus that reflect sophistication and creativity. As GM, you will be responsible for implementing Standard Operating Procedures (SOPs) that ensure consistency, efficiency, and exceptional guest experiences. This is an opportunity to create a country club-like atmosphere that exudes exclusivity, warmth, and professionalism. We're seeking someone with a passion for fine dining, a strong leadership presence, & the ability to drive both FOH operations and guest satisfaction to the next level. Key Responsibilities: Oversee daily operations of the restaurant, ensuring exceptional guest experiences. Design and implement a new, curated wine list that complements the restaurant's culinary offerings. Create a craft cocktail menu that blends innovation with classic favorites. Establish and enforce SOPs for all operational aspects of the restaurant, ensuring consistency and quality. Foster a team-oriented, country club-style atmosphere with a focus on excellent service Lead, train, and motivate a team of service staff to ensure the highest level of professionalism and hospitality. Manage budgets, labor costs, and inventory, ensuring profitability and efficiency. Develop strong relationships with regular guests, creating a sense of exclusivity and familiarity. Participate in marketing initiatives to elevate the restaurant's brand and attract new clientele. Maintain a commitment to excellence in all aspects of the restaurant's operations. Ideal Candidate: Extensive experience in fine dining or luxury hospitality, with a demonstrated ability to lead teams and elevate service standards. Expertise in curating wine lists, cocktails, and other beverage offerings. Strong background in creating SOPs, improving operational efficiencies, and training staff. Previous experience working in an upscale or country club-style environment is a plus. Deep knowledge of industry trends, food and beverage pairings, and hospitality best practices. Exceptional leadership, communication, and interpersonal skills. Ties to Grosse Pointe or the surrounding area would be a wonderful asset, as we value local knowledge and community connections. Forward resume in a word attachment to Ben Schwartz : Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Many of our client companies rely exclusively on Harper Associates for key management staffing needs! Let us represent you! Ben Schwartz President Harper Associates Direct: Fax -8525

About Us: Join a restaurant group known for its exceptional service and exquisite culinary experiences. We are committed to delivering the highest standards of quality and exceeding guest expectations. Job Summary: As the Executive Chef, you will be responsible for leading the culinary team and overseeing all aspects of the kitchen, including large parties and catering. We are seeking a talented and experienced Executive Chef who can create innovative menus, manage kitchen operations, and ensure the highest level of culinary excellence. The successful candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences. Responsibilities: Develop and implement creative and enticing menus that showcase culinary excellence, taking into consideration guest preferences, seasonal availability, and dietary restrictions Oversee the day-to-day operations of the kitchen, ensuring efficient workflow, high-quality food production, and adherence to food safety and sanitation standards Lead, inspire, and mentor a diverse culinary team, fostering a culture of collaboration, growth, and excellence Manage food inventory, ordering, and cost control measures to optimize profitability without compromising quality Collaborate with other departments, such as event planning and marketing, to create and execute special events, themed dinners, and promotional activities Stay abreast of industry trends, techniques, and new ingredients to continuously elevate our culinary offerings Foster a positive and inclusive work environment, promoting open communication, teamwork, and employee engagement Ensure compliance with all health, safety, and sanitation regulations and maintain cleanliness standards in the kitchen and food preparation areas Qualifications: Proven experience as an Executive Chef or senior culinary leadership role within a high-volume, fine dining restaurant Culinary degree or equivalent certification from an accredited institution is highly desirable Exceptional culinary skills with a keen eye for detail and presentation Strong knowledge of various cuisines, cooking techniques, and flavor profiles Demonstrated ability to create and implement innovative menus that cater to diverse tastes and dietary needs Excellent leadership and team management abilities, with a track record of building and motivating successful culinary teams Solid understanding of food cost control, budgeting, and inventory management Ability to thrive in a fast-paced environment, multitask, and maintain composure under pressure Outstanding communication and interpersonal skills, with the ability to collaborate effectively with team members at all levels Knowledge of health, safety, and sanitation regulations and a commitment to maintaining high standards To Apply: Please click apply or email with your resume and include any documents/links to your culinary portfolio (such as Instagram). Visit to see more available opportunities.

Executive Chef - Detroit Great Opportunity for candidate looking to return home to Michigan! Harper Associates has been retained for this search. Recruiting for an Executive Chef who enjoys a hands on opportunity with an established, Downtown Detroit/Greektown area multi level speciality restaurant concept. Catering is also offered. Responsible for directing and mentoring culinary team. Prefer Culinary Degree and high volume, hotel/restaurant experience with focus on training and kitchen management. Excellent salary, medical benefits, bonus. Please email resume in confidence to Ben Schwartz : Ben Schwartz President Harper Associates Direct: Fax -8525