Harry & Izzy's: Indianapolis International Airport We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. Benefits Paid Time Off Health and Prescription Insurance Dental Insurance Vision Insurance Life Insurance Plans 401k plan with company match Free Parking Restaurant Supervisor Responsibilities Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Resolving customer complaints in a professional manner. Restaurant Supervisor Requirements High school diploma or GED. The ability to work in a fast-paced environment. The ability to stand for extended periods. Strong management skills. Excellent organizational skills. Effective communication skills. Exceptional customer service skills.