Golden Sails Hotel is looking for a Banquet Server! The Banquet Server is responsible for efficiently and courteously retrieving and serving food orders and alcoholic/non-alcoholic beverages to guest tables for banquet events. This position also maintains the condition of the work areas and equipment. Essential Functions and Responsibilities of the job include but are not limited to: Utilize Proper Protective Equipment (PPE) as required and in accordance with property specific guidelines Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests. Communicate effectively with guests and fellow team members. Assist with meal setup and set or pre-set tables in banquet room as assigned. Complete all side-work (filling condiment containers, rolling silverware, stocking stations). Professionally serve food and beverages, check-in with and monitor guests' experience throughout their visit to ensure guest satisfaction. Adhere to food safety requirements. Assist with maintaining cleanliness of banquet facilities to Company standards and all health codes at all times. Report any missing/found articles or any equipment/property damage to the housekeeping supervisor. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Management retains the discretion to add or change the duties of the position at any time. Health Benefits, Travel Perks & More 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. We also encourage quarterly team building and giving back to the communities in which we work through regular volunteering, and select charity promotions throughout the year. Salary Range: $23.00 - $24.00/hr.