Come live the craft beer way of life with us! Our Kihei restaurant is looking to grow their FOH team with experienced Bartenders who are positive, outgoing, and fun! We are looking for people excited about our mission and passionate about our values of guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized, has open availability and can follow safety and sanitation standards. If this sounds like you, we encourage you to review the attached full job description & click on "apply" in the right-hand corner. Mahalo for your time & we look forward to meeting you! Bartender $ Rate: The average total hourly rate for this role is $28.75 - $30.75 (the hourly rate for this role is $12.75 + the average hourly tip for this role is $16 - $18 per hour.) Current team member benefits: Medical insurance when working 20+ hours per week - 1.5% of gross income Vision and Dental buy-up at a low cost to the employees Great employee discount on food, drinks, kegs & merchandise Referral bonus $4 shift meals Room for growth Weekly tip distribution via Wisely PTO after 1 year of continued service Great team and company culture to work with! In order to work in the State of Hawaii (restaurants/food handling), a TB clearance is required upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit for directions and more information.

Maui Brewing Co. Waikiki - Kitchen Manager Location: Waikiki Key Responsibilities: Train and empower kitchen staff to excel in their roles, fostering a culture of growth and accountability. Ensure seamless operations and maintain high cleanliness standards throughout the kitchen. Uphold the highest standards of food quality and safety, ensuring every dish meets our Maui Brewing Co. standards. Address any kitchen issues promptly to guarantee a smooth and efficient workflow. Foster smooth communication and collaboration with our front-of-house team to ensure consistent service quality. Salary: $60,000 to $67,000 (DOE) Current benefits: Medical and life insurance premiums are covered at 100% for managers. Low cost buy up for dental and vision. PTO after 6 months of employment. Sick Pay covered after 90 days of employment. Free shift meal. Free parking. Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests. Retail and food/drink (in addition to the quarterly allotted amount) discounts. Please click the below websites to learn more about us: