What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Skills/Requirements Minimum of 3 years of cooking in a professional environment Professional demeanor with Jedi like temperament A passion for purveyor/local farmer relationships Advanced knife-handling skills Strong leadership skills Must have a CURRENT ServSafe Certification or PA Food Handlers Love being creative and coming up with new menu items Sound cooking skills and technique Ability to confidently work all stations Food budgeting Food cost optimization Food safety knowledge Staff education Salary/Benefits Premium PPO health and dental insurance through Independence Blue Cross 15 days of paid time off year 1-4 20 days of paid time off year 5+ Two consecutive days off per week Parental Leave Discounted gym membership Salary $70,000 - $90,000 with a potential bonus of up to $9,000 a year 401k through Vanguard Employee Dining Benefit Program at all Fearless Restaurant locations Opportunities for career growth with other Fearless Restaurants

What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. Skills/Requirements Minimum of 2 years of cooking in a professional environment Professional demeanor with Jedi like temperament A passion for purveyor/local farmer relationships Advanced knife handling skills Strong leadership skills Must have a CURRENT ServSafe Certification or PA Food Handlers Love being creative and coming up with new menu items Sound cooking skill and technique Ability to confidently work all stations including expo Desire to make a Family Meal that is nutritious and imaginative Food budgeting Food cost optimization Food safety knowledge Staff education Salary/Benefits Premium PPO health and dental insurance through Independence Blue Cross 15 days of paid time off year 1-4 20 days of paid time off year 5+ 50-hour work week Paternal Leave Short-term disability insurance available Two consecutive days off per week Salary of $55,000 - $70,000 with a potential bonus of up to $6,000 a year 401k through Vanguard Employee Dining Benefit Program at all Fearless Restaurant locations Opportunities for career growth with other Fearless Restaurants

What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, our talent, teamwork, resources, and opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals who manage and mentor others with respect, empathy, and dignity. Candidates should enjoy coaching and managing a team in a high-volume setting. Skills/Requirements 1+ years of restaurant experience in a high volume, excellence-driven environment Must love interacting with guests and creating raves Excellent work ethic and dedication to the hospitality industry Must be driven to meet or exceed standards of operational excellence Outstanding written and verbal communication acumen Restaurant scheduling, inventory, and purchasing Ability to work full-time (48-55 hours a week) Conflict resolution Special event execution Wine, beer, and spirit knowledge preferred Food Safety Knowledge Experience working with POS Systems Recruiting, staff education, and motivation Salary/Benefits Salary: $55,000-70,000 Monthly Bonus Program! Up to an additional $6,000 per year Premium PPO Health and Dental insurance through Independence Blue Cross Vacation: 3 weeks (Year 1-4), 4 weeks (Years 5+) Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard Parental Leave Discounted Gym Membership

About Us: We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, talent, teamwork, resources, and opportunity define us. We believe in a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. We prioritize excellence in our operations to ensure a safe, professional, functional, and productive work environment for our employees. As we continue to grow, we are seeking a skilled and reliable Event Chef to join our team. Triple Crown, is the largest and most ambitious project from Fearless Restaurants. Located at the Radnor Hotel, we are redefining luxury dining and events with: 17,000 sq. ft. of stunning indoor banquet space 20,000 sq. ft. of breathtaking outdoor event space (Opening 2025) A one-of-a-kind glass conservatory & sailcloth tent for weddings and events (Opening 2025) We're already buzzing with events-over 100 booked and counting! Fearless Restaurants is a leading hospitality company known for delivering exceptional service and unforgettable experiences to our guests. We take pride in providing top-notch services for various events, from corporate meetings to weddings and everything in between. A high-end Event Chef for Fearless Restaurants would have previous experience overseeing the culinary operations for banquets and large events in upscale establishments such as luxury hotels, resorts, or high-end catering companies. Key Responsibilities: Menu Development: Design innovative and high-quality menus tailored to the specific needs and preferences of clients. Create seasonal menus showcasing the finest ingredients and culinary techniques. Food Preparation: Oversee the preparation, cooking, and presentation of all event dishes. Ensure that food is cooked to perfection and plated beautifully, adhering to high standards of quality and presentation. Kitchen Management: Manage and coordinate all activities in the banquet and event kitchen, including staff scheduling, inventory management, ordering supplies, and maintaining kitchen hygiene and safety standards. Team Leadership: Lead and motivate a team of culinary professionals, including chefs, cooks, and kitchen assistants. Provide guidance, training, and mentorship to ensure that all team members perform at their best. Event Coordination: Collaborate closely with event planners, catering managers, and other departments to ensure seamless execution of banquets and events. Coordinate food service timing, staffing requirements, and special dietary requests. Quality Control: Maintain strict quality control standards throughout the food preparation process, from ingredient selection to final plating. Conduct regular tastings and inspections to ensure consistency and excellence in every dish. Cost Management: Monitor food costs and labor expenses to ensure profitability while maintaining high-quality standards. Implement cost-saving measures without compromising on quality or guest satisfaction. Vendor Relations: Establish and maintain relationships with local suppliers and vendors to source the freshest and highest-quality ingredients. Negotiate pricing and contracts to secure the best deals for the establishment. Adherence to Regulations: Ensure compliance with all health, safety, and sanitation regulations governing food handling and preparation. Uphold industry standards and best practices to maintain a safe and hygienic kitchen environment. Qualifications: Proven experience as an event and banquet chef or executive chef in high-end restaurants, hotels, or catering companies. Culinary degree or equivalent certification from a recognized culinary institution. Strong culinary skills and creative flair, with a passion for creating exceptional dining experiences. Excellent leadership and communication skills, with the ability to motivate and inspire a team. Detail-oriented and organized, with the ability to multitask and prioritize in a fast-paced environment. Knowledge of food cost control, menu planning, and kitchen management techniques. Familiarity with industry trends, culinary techniques, and international cuisines. Valid food handler's permit and/or other relevant certifications. Flexibility to work evenings, weekends, and holidays as required by the demands of the job. A high-end event chef plays a crucial role in delivering memorable dining experiences for guests and ensuring the success of special events and celebrations. This position requires a combination of culinary expertise, leadership skills, and attention to detail to achieve excellence in every aspect of event operations.