Job Type Full-time Description Restaurant Manager: Join the Hickory Tavern family, a dynamic and growing company on the lookout for vibrant, passionate Restaurant Managers. At Hickory Tavern, we redefine the norm and aspire to make your career with us the best you've ever had. Duties: Oversee day-to-day restaurant operations Manage front-of-house staff for customer satisfaction Maintain high standards for food quality and presentation Enforce health, safety, and company protocols Handle customer inquiries and concerns Schedule staff shifts and coordinate tasks Conduct staff training and development Manage inventory and order supplies Collaborate with kitchen staff for efficiency Monitor financial performance and contribute to budgeting Implement marketing initiatives for customer traffic Foster a positive work environment. Benefits : Growth and promotion opportunities We offer salaries above industry average Full benefits including medical/dental/life/vision/short term disability 3 Weeks paid vacation the first year Hickory Tavern is an equal opportunity employer. Employment is contingent on a satisfactory pre-employment background check and drug test. Requirements Three years' full service Bar or Kitchen management experience A hospitality mindset Salary Description Salary, monthly bonus, full benefits and PTO

Job Type Full-time Description Are you a restaurant professional that misses the days when managing restaurants was fun, exciting and rewarding? We are looking for people that love what they do and want to be a part of a company that is striving to bring back those days by making everything we do Bigger, Bolder and Better! Brand new menu, brand new look, and a brand new attitude! We are currently seeking a Kitchen Manager in the North Myrtle Beach area. We are looking for an individual that takes pride in their kitchen, their people, and their food. We are proud to offer: Pay range: $65,000 - $75,000 Bonus opportunities Medical, dental, vision, life insurance Short-term disability insurance Paid vacation Great training and working environment Dining discounts Responsibilities include: Managing or assisting with the day-to-day operations by monitoring cost, revenue, labor and inventory control, quality of products and services Supervises the activities of employees, assigns duties, and ensure that all areas are properly cleaned and maintained Monitors and maintains all quality control records, including quality assurance and loss prevention policies, and procedures, and cleaning programs Maintains effective communication and positive relations by managing progressive discipline, resolving employee relations issues, incentive programs, and assisting with conducting performance reviews Follows and monitors safe food handling, proper hygiene practices, and workplace safety standards Required Qualifications: 3+ years of high volume ,full-service, restaurant kitchen management experience Excellent communication skills Ability to deliver operational excellence Strong organization, communication, and problem-solving skills Excellent mentoring and development skills High level of motivation and ability to follow instructions Purchasing and receiving experience Experience with food inventory systems and controls We firmly believe that our company is only as good as the people we employ. Join a company that values its employees and rewards them for a job well done! We are looking for the best! For immediate consideration, APPLY and be sure to attach a copy of your resume. Requirements Ability to sit, stand and walk for 8 plus hours Ability to lift and carry 20 lbs Ability to read and write English Salary Description Salary, PTO, Health , Vision and Life