Description Dockside Pub Swampscott is looking for a Bar Manager with 2 years of experience who will enjoy working in an exciting, fast-paced environment. The Bar Manager manages inventory and resources, ensures that quality and safety controls are followed to maximize customer satisfaction and ensures that patrons are receiving excellent drinks, food, and service. You should also be able to work with diverse personalities and diffuse tense situations. Job Duties: Manage all Beverage Outlet operations Ordering all liquor Ensure compliance of Steps of Service for the bartenders Manage guest queries in a timely and efficient manner Assist team in the direction and supervision of food servers, bus-persons, and other staff in reference to schedules, service standards, training, motivation, and safety. Work within budgeted guidelines in relation to Liquor Costs and Payroll Incentivize team members to maximize sales and revenue Evaluate guest satisfaction levels with a focus on continuous improvement Assist other departments wherever necessary and maintain good working relationships Managing Closing and Opening shifts Scheduling Bartenders Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Meal program Health - vision and dental package Paid Vacation after 1 year Flexible schedule Requirements 2 years of experience Leadership skills Food cost, Inventory control, and labor control Customer service oriented TIPs certified and allergen awareness certificate POS experience Bar knowledge considered an asset Budgeting and payroll cost experience is considered an asset TEAMWORK and a GREAT attitude are required! Must have flexible availability - Weekends & Holidays required Ability to keep work area clean, organized and to code Previous high volume experience preferred