About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We're looking for a Line Cook to join the team at Burghers Brewing Co. in Zelienople, PA. If you are passionate about exceptional food then we'd love to hear from you. At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is seeking a Line Cook who thrives in fast-paced environments and embodies grace under pressure. This isn't just another Line Cook job listing. It's an opportunity to craft high-quality dishes with precision and efficiency in a fast-paced, top-tier restaurant in Pennsylvania. What You Will Be Doing Preparing ingredients and dishes according to recipes Cooking food to order, ensuring dishes are prepared correctly Maintaining cleanliness, proper sanitation and food safety practices What You Won't Be Doing Working in an unstructured or disorganized kitchen environment Handling front-of-house responsibilities such as waiting tables or customer service Ignoring food safety protocols or cutting corners on quality control Managing the kitchen without proper teamwork and collaboration with other staff Basic Requirements Strong time-management and multitasking skills Ability to work in a fast-paced environment Knowledge of food safety regulations and procedures Proof of eligibility to work in the United States Benefits Employee discount Flexible schedule Health insurance Paid sick time Paid time off About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.

About the job OysterLink is the go-to website for sourcing top-tier jobs in the hospitality industry. We're looking for a Sous Chef to join the team at DÙNDÚ in Midtown Manhattan, NYC. If you have at least three years of culinary experience and are passionate about real food prepared from scratch, then we'd love to hear from you. At OysterLink, we specialize in connecting the best talent with top-tier opportunities. Our client is searching for a Sous Chef who understands the pace of service in a fast-casual restaurant and how to deliver excellent quality food in such an environment. This isn't just another Sous Chef job listing. It's an opportunity to help supervise kitchen operations at a top-quality dining establishment in NYC. What You Will Be Doing Supervising and training kitchen staff to ensure smooth daily operations Managing food preparation, cooking and plating to maintain high-quality standards Ensuring compliance with food safety, sanitation and hygiene regulations Maintaining a clean, organized and well-functioning kitchen environment Providing guidance and fostering a positive, team-oriented kitchen culture What You Won't Be Doing Working in an unstructured or disorganized kitchen environment Handling front-of-house responsibilities such as waiting tables or customer service Performing only basic kitchen prep work without supervisory responsibilities Ignoring food safety protocols or cutting corners on quality control Managing the kitchen without proper teamwork and collaboration with other staff Basic Requirements At least 3 years of experience working as a Line Cook in an establishment where all food was made from scratch Passionate about real food prepared from scratch Quick thinker with problem-solving skills in fast-paced situations Leads by example and is willing to roll up sleeves and get involved Coachable, responsive to feedback, with a desire to improve and grow Strong work ethic with a positive, can-do attitude Able to provide clear, direct and respectful feedback, ensuring execution Organized and detail-oriented, able to plan ahead in a fast-paced environment Understands the fast pace of service in a fast-casual restaurant and how to deliver excellent quality food in that environment Must have an NYC DOH food handler's certificate Ability to lift up to 40 lbs, and bend and reach overhead often Able to maintain close to constant communication with multiple individuals Able to work in a constant state of alertness and a safe manner Must possess dexterity to handle tools and equipment ranging from small to large Proof of eligibility to work in the United States Benefits Competitive pay Free meal during each shift Opportunities for growth within the company Supportive and positive work environment About OysterLink OysterLink is the premier platform for hospitality professionals seeking part-time and full-time opportunities across the U.S. We specialize in matching skilled candidates with employers who value their experience and expertise. Join our network today and find the perfect kitchen management opportunity.