About Us: Plum Southern Kitchen & Bar is an established restaurant, proudly serving elevated comfort food in a fine/casual dining atmosphere. Our commitment to quality, creativity, and exceptional service has made us a standout in the local dining scene. Position Overview: We are seeking an experienced, passionate Head Chef to lead our kitchen team. The ideal candidate will bring strong culinary skills, leadership qualities, and a dedication to maintaining our high standards while contributing fresh ideas to our evolving menu. Responsibilities: - Oversee kitchen operations, ensuring efficiency and excellence in food preparation. - Lead, train, and inspire the culinary team, fostering a positive and professional environment. - Develop seasonal menus that align with our brand and delight our guests. - Maintain high standards for food quality, presentation, and consistency. - Manage inventory, control costs, and ensure compliance with health and safety regulations. Qualifications: - Culinary degree with a minimum of 2 years of experience, or at least 5 years of professional kitchen experience, including time as a Sous Chef. - Strong leadership and team-building skills. - A passion for creating innovative, high-quality dishes. - Ability to work under pressure in a fast-paced environment. - Excellent organizational and communication skills. What We Offer: - Competitive salary - Opportunities for creativity and menu development - A supportive and collaborative work environment - The chance to be part of a growing restaurant with a stellar reputation How to Apply: Please send your resume, cover letter, and a sample menu or portfolio of your work to . Applications will be handled with the utmost confidentiality.