Position: Executive Chef Location: Starkville Mississippi Reports To: Restaurant Manager/Owner Overview: We are seeking a highly skilled and passionate Executive Chef to join our culinary team and help create a memorable dining experience for our guests. The ideal candidate will have a deep appreciation for fine dining, with a commitment to excellence in every aspect of food preparation, presentation, and service. This role requires leadership, creativity, and a meticulous attention to detail in managing the kitchen and maintaining the highest culinary standards. Key Responsibilities: Lead the culinary team in the preparation and presentation of high-quality dishes to ensure exceptional guest experiences. Oversee all aspects of food preparation, kitchen operations, and adherence to safety protocols, ensuring that the kitchen runs efficiently and safely at all times. Create and develop custom menus for special occasions, private events, and seasonal offerings that reflect the restaurant's concept and enhance the guest experience. Manage inventory control, ordering supplies, and maintaining stock levels to ensure timely availability of high-quality ingredients. Ensure that all food is stored, prepared, and served in accordance with health, safety, and sanitation regulations. Monitor and maintain the cleanliness and organization of the kitchen, ensuring it meets the highest standards of hygiene. Provide leadership and guidance to the culinary team, fostering a positive work environment, encouraging skill development, and maintaining high levels of motivation. Train, mentor, and evaluate kitchen staff, ensuring they adhere to recipes, standards, and company policies. Collaborate with front-of-house managers to ensure seamless communication between kitchen and service staff, ensuring timely and accurate orders. Stay up-to-date with industry trends, seasonal ingredients, and culinary techniques to continuously innovate and elevate the dining experience. Requirements: Minimum of 5 years of experience in high-end dining, with a proven track record in culinary leadership and fine dining operations. Strong knowledge of food preparation, cooking techniques, and presentation with a passion for creating exceptional culinary experiences. Demonstrated ability to oversee kitchen operations, maintain inventory, and manage food costs effectively. Excellent understanding of food safety regulations and the ability to enforce safety protocols in the kitchen. Exceptional leadership, communication, and interpersonal skills to motivate and guide the culinary team. Creative and adaptable, with the ability to develop and execute custom menus for various occasions and events. Strong organizational skills with the ability to multitask and handle high-pressure situations in a fast-paced environment. Culinary degree or equivalent training is preferred but not required. If you are an experienced, passionate Executive Chef with a love for fine dining and creating exceptional culinary experiences, we invite you to apply and become part of our dedicated culinary team!