Common Plate Hospitality We are a local, fast paced restaurant group with multiple locations throughout the DMV. We are seeking experienced, high energy General Managers in Alexandria, Virginia and Potomac, Maryland. Role Description This is a full-time on-site role for a Restaurant General Manager at Common Plate Hospitality. The General Manager will be responsible for overseeing the day-to-day operations of the restaurant, managing budgets, ensuring customer satisfaction, and hiring and training staff. Qualifications P&L Management and Budgeting skills Customer Satisfaction and Customer Service skills Hiring skills Experience in the restaurant industry Strong leadership and communication skills 3+ years experience as a restaurant General Manager Disciplined and firm on standards of performance Experience with Toast POS is preferred, but not required Experience with Margin Edge preferred, but not required Must have expertise in profitability analysis and budgeting. Exhibits strong problem-solving skills in long term and immediate situations. Responsibilities Create engaging hospitality tone for restaurant, staff and customers Work the floor, hands-on in every aspect of the restaurant. This includes, and not limited to, greeting and seating guests, process checks, investigate and resolve customer complaints Interact with guests in a friendly manner Evaluate process and procedures and offer solutions and implement where needed Interview, hire and train staff Create and oversee weekly schedule Develop staff skills by providing feedback and following through Build a culture of open, two-way communication for all team members Manage nightly reports Communicate with staff on weekly events and specials Manage labor and food cost to maintain company standards Must be able to commit a 50 hour on site work week. Benefits Health insurance Dental and Vision insurance Paid time off