Iconic steakhouse is looking for a talented Executive Chef to lead their team. The seasonally shifting menu offers the highest quality proteins and product available throughout the year, in conjunction with classic core favorites and a fantastic charcuterie program. This chef will lead the creative process in menu building and costing in collaboration with leadership. Service is dinner only plus a popular private events business. With employee retention being highly valued, this individual should be a progressive leader cultivating a positive work environment for the team. Part of an independent hospitality group with strong benefits! Executive Chef Responsibilities: Ensure all food meets the highest standards of quality and consistency Collaborate with leadership creating elevated dishes highlighting seasonal ingredients Interact and build positive relationships with guests Treat employees and staff with care, dignity, fairness, respect, and recognition developing the culinary team to grow to their highest potential Manage and lead the team in all forecasting and cost controls to meet or exceed property's operating financial potentials and goals Maintain proper ordering and inventory Follow best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: 3+ years' experience as an Executive Chef, Head Chef, or Chef de Cuisine in a busy concept Experience grilling a variety of proteins and their fabrication in respected restaurants Forward thinking with an eye on current food trends and seasonality Highly organized with the ability to work in fast paced high volume kitchen Expert knowledge and fully fluent in P&L, managing inventory, and cost controls Exceptional standards for cleanliness, health, and safety Flexible schedule, including nights, weekends, and holidays Compensation Package Includes: Base Salary in the $90-100k range Medical, Dental and Vision Benefits PTO plan 401k with matching