Birdies Social Club (Opening Summer 2025) is a high-energy entertainment venue in West Sacramento, directly across from Sutter Health Park , home to both the Major League A's and Minor League River Cats . Designed as a high-energy destination for dining, socializing, and immersive experiences , Birdies blends elevated hospitality with a lively, entertainment-driven atmosphere . The venue features state-of-the-art indoor golf simulators, a craft cocktail bar, live music and DJs, private event spaces, and a stunning indoor garden-inspired design . We are seeking an experienced Executive Chef to take full ownership of the kitchen-from menu development to staffing, training, and daily execution . This is a unique opportunity to build and lead a kitchen from the ground up , shaping the food program to match the venue's upcoming dynamic atmosphere. As Executive Chef , you will oversee all aspects of kitchen operations , ensuring an efficient, compliant, and profitable back-of-house (BOH) operation while delivering consistently high-quality food. This role requires a strong leader who can manage both day-to-day execution and long-term strategy in a fast-paced, high-energy environment. Key Responsibilities: Pre-opening Responsibilities: Develop a well-balanced, high-quality menu that is optimized for both efficiency and high-volume service. Conduct menu testing, refine recipes, and source high-quality ingredients from reliable vendors. Establish menu costing and portion control strategies to ensure profitability. Hire, train, and develop a full BOH team, creating a professional and collaborative kitchen culture. Create detailed Standard Operating Procedures (SOPs) for all kitchen operations, including food prep, service workflows, and sanitation. Develop daily operating procedures to ensure smooth, repeatable service execution. Design prep schedules and service plans to maximize efficiency while maintaining quality. Work closely with the FOH team to coordinate timing and service expectations. Obtain all necessary permits, licenses, and health department approvals before opening. Implement health, safety, and sanitation protocols to meet compliance and quality standards. Establish vendor partnerships and set up purchasing systems to streamline ordering and inventory control. Post-opening Responsibilities: Oversee all daily kitchen operations, ensuring efficiency, quality, and consistency. Maintain high standards for food preparation, plating, and service speed. Lead, train, and mentor the BOH team, ensuring strong performance and retention. Manage inventory, ordering, and food costs while minimizing waste. Monitor portion control and supplier costs to maintain profitability. Work closely with the bar team to develop seasonal offerings and food pairings. Launch weekly and seasonal specials based on sales trends and customer feedback. Ensure kitchen cleanliness, organization, and compliance with health code regulations. Plan and execute high-volume service during peak hours, private events, and game-day rushes. Implement technology-driven inventory tracking and service timing systems to optimize efficiency. What We're Looking For: Minimum 5+ years of Executive Chef or Head Chef experience in a high-volume, full-service restaurant. Ability to balance creative menu development with business-driven cost control and efficiency. Strong leadership skills with proven experience in hiring, training, and developing teams . High-volume and event experience, with the ability to manage fast-paced, high-energy service . A hands-on operator who leads by example while keeping kitchen operations structured and organized. Strong understanding of food costing, menu pricing, and kitchen financials to ensure profitability. Ability to collaborate with FOH leadership and ownership to create a seamless guest experience. Compensation & Benefits: Base Salary: $85,000 annually Bonus Potential: Performance-based bonuses tied to cost control, efficiency, and team management Full Creative Control: The opportunity to build and lead the kitchen from the ground up Leadership Role: A chance to take full ownership of the kitchen at a high-profile venue Food & Beverage Perks