Key Responsibilities: Prepare high quality food items for our Guests. Follow recipe and presentation guidelines to exceed Guests expectations Coordinate food orders to support timely and efficient delivery to each table Ensure proper food safety and sanitation standards to ensure Guest safety Performs other duties and responsibilities as required or requested Qualifications: Must be at least 18 years old Previous Line Cook or Prep Cook experience is a plus If you are interested in applying for a Line Cook position, we would like to hear from you. Please apply in-person between 9:00AM and 11:00AM or between 2:00PM and 5:00PM.