SUMMARY: Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring great food and beverage, service, staff and atmosphere. KEY COMPETENCIES: Leadership ability Management ability People oriented

Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff. Financial planning and performance of kitchen operations: Responsible for achieving the restaurant's established food cost objectives as measu

SUMMARY: The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The Line Cook always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, clea

Responsible for management of back-of-house restaurant operations including, but not limited to, ensuring excellent food, service, and staff. Financial planning and performance of kitchen operations: Responsible for achieving the restaurant's established food cost objectives as measu