Job description: This is a great opportunity to manage kitchen operations, ensure consistent food quality, and support a dynamic team in delivering an exceptional guest experience. Required profile: Proven experience in managing kitchen staff, fostering teamwork, and creating a positive, productive environment. Strong ability to maintain high standards for food preparation, presentation, and consistency across all menu items. Experience in managing inventory, reducing waste, and staying within budget while maintaining food quality. In-depth knowledge of culinary techniques, kitchen equipment, and food safety regulations. Ability to coordinate with team members, front-of-house staff, and management. Ability to prioritize tasks, manage multiple kitchen operations efficiently, and meet deadlines in a fast-paced environment. Company description: Our client, a popular restaurant offering bold flavors and a fun atmosphere, is looking for an Executive Kitchen Manager to lead their kitchen team. What we offer: $100k per year + .