We're looking for a full-time, experienced kitchen manager for our Assisted Living Facility. Your job will be to lead a team, create weekly menus and schedules, and cook. This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Compensation: $21 - $23 hourly Responsibilities: Handle the flow of product, supplies, and labor costs Write and implement departmental operation schedules Report on guest satisfaction scores and make suggestions Cook meals according to the posted menus Prepare alternative meals for those with special diets Oversee all department operations: staff supervision, schedule, customer satisfaction, budget, and menu development Train and supervise dietary staff to ensure high levels of performance Qualifications: Excellent leadership, communication, and customer service skills High school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plus Hospitality customer relationship management experience a plus Knowledge and understanding of special diets and preferences unique to the elderly population Food Safe certification required Demonstrate sufficient knowledge of portion and plating standards Experience and working knowledge of longer-term care regulations and standards About Company Stuarts Draft Retirement Community is a locally owned and operated senior living community in the heart of the Shenandoah Valley. For over 20 years, we've created a warm, family-focused environment where both residents and team members feel valued, supported, and respected. We believe great care starts with great caregivers - and we're committed to making sure our staff are equipped, appreciated, and empowered to thrive. Compensation details: 21-23 Hourly Wage PI89340bb2beed-7283

Do you consider yourself to be someone who works well under pressure in a fast-paced environment? If that's the case, our Assisted Living Facility has a great opening for a cook like you. Someone with experience setting up food service areas, preparing food, and maintaining proper food storage conditions is desired. An interest in learning and prior work experience in the food industry are ideal qualities for the position. We need someone who can perform well under pressure, can prioritize their tasks, and can work well with others. This is a part-time position in our 30-bed Assisted Living Facility. This position is open right now if that sounds like you! Compensation: $17.50 hourly Responsibilities: Control the grill and cook the food in accordance with the directions on the meal order slips or in verbal instructions Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Wash, cut, dice, chop, and slice food items to stock prep stations Use thermometers to check that food has reached an appropriate temperature before serving it Sweep, mop, clean countertops, and wipe down all used surface areas at the end of each shift Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Cook meals as posted on weekly menu and prepare alternative meals Qualifications: Must have excellent time-management skills and be able to prioritize and multitask Display excellent communication and interpersonal skills with customers and coworkers Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Prior fast food or quick service restaurant industry experience is highly desired Possesses a strong work ethic and have high attention to detail About Company Stuarts Draft Retirement Community is a locally owned and operated senior living community in the heart of the Shenandoah Valley. For over 20 years, we've created a warm, family-focused environment where both residents and team members feel valued, supported, and respected. We believe great care starts with great caregivers - and we're committed to making sure our staff are equipped, appreciated, and empowered to thrive. Compensation details: 17.5-17.5 Hourly Wage PI114f027954b8-2374