The prep cook will be preparing foods that will be used in our lunches by cutting all meats, making sure all meet containers are filled for both morning and afternoon cooks. Preparing foods like potato salads and Cole slaw. Plus other chores that need to be done in the kitchen area. You will have your own work area and fridge to work with. You will also have certain machines you will be in charge of and will only be using. Your area must be kept clean at all times. Plus you will give a hand to the cooks if your needed work is complete. The hours will be from 9 am to 5 pm. You must be someone that does not call in sick and arrives on time every day. Wage is negotiable during interview. Must have at least one year experience in preparing foods and use of certain cutting machines.

Looking to hire a 2nd shift cook/fryer. This job consist of a 6 day work week, closed on Sunday. Must have country style cooking experience. Must be able to work as a team with the kitchen personnel. Must be on time and a person that does not call in sick to skip work. Must follow all safety rules and procedures when it comes to keeping the working area clean at all times. Must wear gloves when working with food. Wage is negotiable during interview. Must have at least one year experience. Must not do drugs. Must know flame grill type cooking also. Job Responsibilities Come to work with a consistently positive and helpful attitude, including answering questions about the menu. Work together with the kitchen team to prepare all type of country style foods, while following cooking instructions, safety procedures, and sanitary requirements. Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy. Maintain a neat and tidy appearance by adhering to a dress code.