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Are you an enterpriser driven to achieve? Do you thrive under stress and pressure, multitasking and lots going on? Can you hold yourself and others accountable to the details needed to achieve goals? If the answers are yes, then please apply to become part of the team! Restaurant Assistant Manager Dedicated to creating Exceptional Guest Experiences and Amazing BBQ! Our Mission: To serve great tasting BBQ in a friendly way that keeps em coming back ! Smokey Mo's BBQ takes pride in delivering delicious, high-quality barbeque with excellent service. We want our guests to feel welcome and appreciated. We are looking for the leaders that will build the teams that can deliver our expectation of Excellence. Smokey Mo's BBQ Managers enjoy competitive wages, performance-based bonuses, flexible schedules, health benefits, paid vacations and discounts. And, you can take pride in the work you do and the company you work with! Smokey Mo's BBQ might be the place for you if you: Love great BBQ! Take pride in providing great food with great service! Enjoy creating a fun, energetic, fast paced environment Are a genuinely positive and energetic person Want to be and feel like part of a team General Duties: Create a positive, effective, productive team Provide training and development of your team through coaching and feedback, recognizing achievements, resolving team member concerns and communicating goals and expectations effectively Hold yourself and your team accountable for completing all assigned tasks and reaching goals Exceed guest expectations Ensure all food is prepared and presented according to Smokey Mo's BBQ standards and procedures Resolve guest complaints with respect and a sense of urgency Make our guests your top priority Perform Administrative tasks Understand how your actions and those of your team impact the financial success or the restaurant Be able to accurately communicate through accurate completion of reports, and through email, information necessary to upper management Additional Info Minimum Qualifications: Have, or be able to acquire, Food Manager Certification and TABC Certification. Attend shifts according to schedule and in proper uniform Able to stand for 10-12 hours Able to reach, bend, squat, stoop, shake, carry, push and lift items up to 60 pounds throughout the shift Be able to follow instructions and perform duties accurately and efficiently Good hearing for accurate communication Be able to multi-task effectively Complete Smokey Mo's BBQ Manager Training Basic Computer skills (Word, Excel, Email) Able to coach, develop and delegate to a team Compensation details: 0 Yearly Salary PI7bb18e24309c-2070

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to seven retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year. Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. Fresh Baguette is looking for a talented and passionate Pastry Sous Chef for its Rockville production center (804 Hungerford Drive Rockville, MD 20850). Fresh Baguette is seeking an experienced and passionate Pastry Sous Chef who thrives in a high-volume commercial production kitchen. As part of a team that celebrates French pastry artistry, you will supervise and coordinate the daily operations of the production to ensure excellence in the preparation and presentation of a wide variety of pastries and desserts, all while maintaining the highest culinary and safety standards. You would be responsible for preparing, producing and baking all pastries and desserts for the bakery to deliver outstanding guest experiences and financial profitability. Products are made using French pastry techniques varying from éclairs, tarts, macarons, canelés, mousses, ganaches, meringues, and more. If you are energetic, driven, and passionate about the art of pastry, with a strong work ethic and the ability to maintain a high level of focus and productivity in a fast-paced, dynamic environment, we want to hear from you! As a Pastry Sous Chef you will: Lead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment.Be an expert with kitchen equipment such as industrial mixers, blenders, ovens and cookers.Follow clear written procedures when handling recipes.Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations.Implement and enforce proper hygiene practices, including ingredient handling, storage, and disposal.Maintain cleanliness and organization in the bakery area.Ensure the proper execution of French pastry techniques and recipes.Oversee the preparation, baking, and presentation of a variety of pastry items, including éclairs, tarts, macarons, mousses, and more.Monitor kitchen equipment and ensure maintenance and cleanliness of all tools.Collaborate with the Executive and Pastry Chef to implement and test new recipes and techniques.Train new pastry cooks and sweets bakers in proper techniques, safety, and sanitation protocols.Uphold the highest standards of food safety and sanitation in the kitchen to ensure compliance with food safety and sanitation regulations. Benefits: In addition to a competitive salary ($55,000-$65,000/year), we offer a robust benefits package, including health and dental insurance after 90 days, a 401K plan with matching contributions, monthly wellness reimbursements, and an employee discount program. You"ll also enjoy a consistent work schedule with no late-night shifts, making it a great opportunity for those seeking a better work-life balance in the culinary field. Fresh Baguette is committed to nurturing talent from within, with growth opportunities available for those who demonstrate leadership and passion for the pastry arts. As a Pastry Sous Chef, you'll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. We believe in promoting from within and offer exciting career development opportunities as the company grows. Compensation: $55,000-$65,000/yearPaid Time OffHealth and Dental Insurance after 90 days40% Employee DiscountStable hours and consistent work schedulePaid TrainingNo late nights401K and 401K MatchFree Lunch Anniversary Gift Card Monthly Wellness ReimbursementExciting growth potential Hours: Open flexibility to work Monday-Sunday between 6:00 AM - 6:00 PM5 days a week8-10+ hour shiftEarly mornings, evenings, weekends, and holidays as required Work Environment: The Pastry Sous Chef will work in a high-volume, fast-paced commercial production bakery environment. You'll be exposed to both hot and cold temperatures and will need to be hands on and work closely with team members to meet the daily pastry production demands. The role will involve standing for long periods, repetitive tasks, and maintaining focus while adhering to strict food safety and sanitation regulations. This position requires strong teamwork, flexibility, and the ability to thrive under pressure. High-volume, fast-paced commercial production bakery environmentExposure to hot and cold temperatures and loud noisesInvolves standing for long periods, repetitive tasks, and physical endurance to meet production demandsLarge industrial equipment and machineryMust be able to lift 50 pounds and stand for 8+ hoursMust be able to stand and exert well-paced mobility for up to 8 hours in lengthRequires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity Qualifications: A passion for pastry arts and a commitment to excellenceMust be energetic and drivenCreativity and an eye for detail in dessert presentation and designPeople skills to be able to support and lead a team of pastry cooksKnowledge of French pastry culinary fundamentals is requiredAbility to demonstrate culinary techniques, i.e., cutting, cooking principles, safety, and sanitation practices.Strong organizational skills and the ability to multitask in a fast-paced environmentAbility to work with computersMust be able to work effectively in a stressful environment, communicate with others, and accept constructive criticism from supervisorsExcellent problem-solving skills.Strong communication and interpersonal skills, fostering effective collaboration and teamwork.Being attentive to details.Have the ability to work in fast-paced in a dynamic environment.Flexibility to work in a changing environment as the company continues to growProactive in addressing challenges in production, ingredient shortages, or staff issues.Embody Fresh Baguette's core values: Respect, Integrity, Committed, Team Players, Reliable, and Customer Oriented Required: Must have a minimum of 4+ years hands-on experience in a high-volume pastry or bakery production or hospitality kitchen environmentProven skillset in French pastry arts is required, e.g., chocolatier, éclairs, tarts, macarons, cannelé, mousses, ganaches, meringues, etc.2+ years of experience in a lead, supervisor, or assistant manager role in a fast-paced high-volume commercial bakery or kitchenExperience working with industrial mixers and conventional ovensExpertise in French pastry fundamentalsCapable of working long hours and coming in for coverage when neededHigh school or equivalent educationTraining in a culinary instituteLocated in the US at the time of application with current authorization to work in the USReliable transportation to workIntermediate to Native/Bilingual proficiency in English Preferred: Experience in a 4-star hotel, 4-star fine-dining restaurant, bib gourmand or Michelin star kitchenExperience training in the pastry or bakery fieldAssociate or Bachelor degree in baking and pastry arts If you"re a passionate, experienced pastry professional with leadership experience and a love for French pastry, we want to hear from you! Apply today to join our team at Fresh Baguette and take the next step in your culinary career. PId79d233d1f1b-0615

Pay starting $18.00 /hourWork today paid today? Yes Apply and learn how!The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. Youll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!Job Requirements and Essential Functions- High School Diploma or GED, College or University Degree preferred- 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility- Basic personal computer literacy- Strong preference for internal promote from Shift Manager position- Must be at least 18 years old- Background checks are run on all management employees- Must have reliable transportation and valid drivers license- Basic business math and accounting skills, and strong analytical/decision-making skill- Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift timeBenefits- Paid vacation- Medical Insurance- 401(k) with company matching.- GED Program, Tuition Assistance and Scholarship Program- Excellent Training Programs- Meal discounts available- Flexible hours- GREAT THINGS START HERE We are proud to be an Equal Opportunity EmployerIf you're looking to make your next move your best move, apply now! Required Preferred Job Industries Food & Restaurant

ASK ABOUT OUR $5,000 SIGN ON BONUS FOR FULL TIME DIETARY STAFF Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Life insurance Health insurance 401(k) retirement plan Career advancement opportunities Come be a part of our amazing culinary team at Pomeroy Living! Compensation details: 20-20 PIa0bcb1bf3ffa-8883

Cook/Server Location: Lunabrook Torrington Small Team, no late nights We are seeking a cook/Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Some dish washing Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. PIf7c9e5b1a5ba-9976

POSITION SUMMARY/RESPONSIBILITIES Greets customers, mixes and serves hot and cold beverages, operates a cash register for Coffee Bar, Salad and Sandwich counter, and Gift Shop. EDUCATION/EXPERIENCE High School graduation or equivalent is required. The ability to read write and speak English, do simple arithmetic and to understand oral and written instruction if required. Six months or more of the aforementioned experience acquired in operations having functional characteristics similar to those of the University Health System is preferred.

Compensation Range: Starting Pay Rate: $20.00 - 24.00/hourly, DOE Additional Information: $1,500 Retention Bonus Available Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! $20.00-$24.00 is the salary range for this position. HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

POSITION SUMMARY/RESPONSIBILITIES Carries out simple, easily learned cashier functions. Accepts payments, makes changes, safeguards and accounts for money in positions usually requiring the handling of numerous small cash transactions but not requiring extensive familiarity with clerical and office procedures. Ensures honesty, efficiency and accuracy in handling and accounting for and carrying out transactions. Assists in locating, reconciling and verifying the accuracy of transactions. Performs duties in accordance with University Health and Food Service Department prescribed policies and procedures. Follows instructions from the supervisor for carrying out regular and other duties required. Maintains good guests and working relations. EDUCATION/EXPERIENCE High school graduation or equivalent is required. At least 6 months of cashiering, clerical or general office experience is required. The ability to read, write and speak English, do simple arithmetic and to understand oral and written instructions is required. Six months or more of the aforementioned experience acquired in operations having functional characteristics similar to those of the University Health is preferred. Cashier must meet the UHS Retail Service Cashier competencies.

Compensation Range: Starting Pay Rate: $20.00 - 24.00/hourly, DOE Additional Information: $1,500 Retention Bonus Available Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! $20.00-$24.00 is the salary range for this position. HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Chuy's is an Equal Opportunity Employer E-verify Required We are looking for exciting, fun-loving, employees to join our family and help us spread the Chuy's love in our 100+ restaurants. Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish swimming from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill. YOU make our authentic recipes come to life for our customers and are the reason they keep them coming back again and again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! JOB REQUIREMENTS: - Great attitude and friendly smile - Passion for fresh food and serving our customers - Willingness to learn - Eligible to work in the U.S. Benefits of working at Chuy's: - Employee-focused, family culture - Fun, Casual environment - Flexible Scheduling - Both full-time and part-time positions to fit your schedule - High volume restaurant with quick table turns - High volume sales means great tips! - Develop a passion for food with our made-from-scratch dishes - Our food is never frozen! - Learn the international sign language for "Creamy Jalapeno" - Our Customer's favorite homemade sauce! - Community Involvement - Our foundation was built on the commitment to our employees and our communities! - Great opportunities for growth - Your growth can start as soon as you are ready! - Behavorial Health & Wellness benefits - Free for all employees and their family members! - Company Discount Program through Perkspot - Available for all employees and their family members - Discounted meals and T-shirts - Wear your favorite T-shirt and jeans to work! - Service awards - Your dedication to Chuy's pays YOU! - Paid time off - Accrual begins at hire and available after 1st Anniversary - Looking for the benefits like 401(k) with employer match and Medical, Dental and Vision? We have these too! Ask your manager about your eligibility! Equal Opportunity Employer Come have some fun on our time! Se Habla Espanol.

Compensation Range: Starting Pay Rate: $20.00 - 24.00/hourly, DOE Additional Information: $1,500 Retention Bonus Available Overview: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! $20.00-$24.00 is the salary range for this position. HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Chuy's - Cool Springs is looking for a full time or part time Restaurant Line Cook in Franklin, TN. As a restaurant line cook at Chuy's - Cool Springs you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Chuy's - Cool Springs. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Chuy's - Cool Springs soon. Apply today and schedule your interview ASAP!

Overview: Role: Dishwasher Pay Rate: Join Healthcare Services Group (HCSG) as a Dishwasher, where you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. Not available in AR. Responsibilities Wash dishes, pots, pans, and utensils thoroughly to maintain cleanliness in the kitchen. Assist in maintaining kitchen cleanliness by sanitizing equipment, workstations, and dining areas. Follow food safety and sanitation guidelines to ensure a safe working environment. Dispose of waste and recycle materials as needed. Interact positively with residents, staff, and guests, providing excellent customer service. Perform other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in a food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies. Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods. Current ServSafe or Food Handler certification is required based on State / County law. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Residency within the service area is required. Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

POSITION SUMMARY/RESPONSIBILITIES Carries out simple, easily learned cashier functions. Accepts payments, makes change, safeguards, and accounts for money in positions usually requiring the handling of numerous small cash transactions but not requiring extensive familiarity with clerical and office procedures. Ensures honesty, efficiency, and accuracy in handling, accounting for, and carrying out transactions. Assists in locating, reconciling, and verifying the accuracy of transactions. Performs duties in accordance with the University Health and Food Service Department's prescribed policies and procedures. Follows instructions from the supervisor in carrying out regular and other duties required. Maintains good guest and working relations. EDUCATION/EXPERIENCE High school graduation or equivalent is required. At least six (6) months of cashiering, clerical, or general office experience is required. The ability to read, write, and speak English; do simple arithmetic; and understand oral and written instructions is required. Six (6) months or more of the aforementioned experience acquired in operations having functional characteristics similar to those of University Health is preferred. The cashier must meet the UHS Retail Service Cashier competencies.

Chuy's - Cool Springs is looking for a full time or part time line cook/prep cook to start immediately in Franklin, TN. Line cooks/prep cooks prepare the signature, quality food Chuy's - Cool Springs is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you! RESPONSIBILITIES -Efficiently prepares food items as ordered. -Exercises food safety and kitchen sanitation practices in order to deliver a quality product. -Weighs, measures, and mixes ingredients according to recipes. -Properly prepares meat, fish, vegetables, and other ingredients. -Stays ahead of orders by anticipating demand throughout shift. -Maintains cleanliness and working order of work area, tools, equipment, and supplies. -Prepares and maintains the line and par levels as required by the current menu. -Keeps walk in cooler/freezer organized. -May assist with inventory temp logs and waste logs. The ideal candidate will: -Have knowledge of food service regulations. -Skillfully uses hand tools or machines needed for the position. -Be able to work in a fast paced environment. -Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time. -Is able to prioritize, organize, and manage multiple tasks. We look forward to seeing you soon for an interview at Chuy's - Cool Springs for our full time or part time line cook/prep cook role. Apply today!