• Ensures compliance to standards set by management in scraping, racking, stacking and washing of all china, glassware and kitchen cooking utensils. • Keep work area clean and sanitary. • Understand the use of proper chemicals used in the cleaning of the dishware, cooking utensils and work areas. • Comply with standards of health, safety and sanitation. • Wash trash cans, sweep and mop, cleaning loading dock, cleaning glass in buffet, help stock salad bar. • Help with bringing products from stock room, coolers and freezers to the food preparation areas. • Perform any other duties as assigned.