The Red Onion Restaurant & Bar, located 2 miles east of the village of Woodstock, NY is seeking an experienced, hard-working HOT LINE COOK. In its 23rd year, The Red Onion Restaurant is a veritable dining institution in the Hudson Valley. We pride ourselves on devotion to high standards of scratch-made cuisine. Applicant should be an enthusiastic journey-person, as ready to learn as they are to share their knowledge and skills with the other fun-loving, but serious cooks. If you are looking to join a well-oiled machine, where things are organized and structured, this is such a place. Applicant must have at least three years but preferably more- hot line experience at sauté and grill in a very busy, fine-dining restaurant. Applicant must know the basics of French classic and modern sauce making, must be skilled in protein portioning/ fabrication and be able to cook meats and fish to temperature without any difficulty. Applicants must have basic knife skills as well. Applicant must be willing to take direction and accept positive criticism. I have both full-time and part-time jobs available, and wages are negotiable for the right candidate. Shifts typically start between 1 and 2:00pm and end around 10-11:00pm. The restaurant is open 7 days a week for dinner only. My goal is to find a cook looking to stick around for some time. However, I am open to limited/short term agreements. Scheduling can be flexible. There is room for career growth for the right person.