Location : Hendersonville, NC Salary : $75k-$85k Benefits : PTO, MDV A boutique hotel in Hendersonville, NC is looking for an Executive Chef to run operations! Qualifications 3+ years of experience as an Executive Chef, Executive Sous Chef, or Chef de Cuisine, preferably in a full-service property. Boutique hotel experience a plus Demonstrated success in improving key performance metrics related to the Food & Beverage department and guest satisfaction. Banquet experience a must. Responsibilities Align with team goals, measuring success through the hotel's Food & Beverage profitability and service performance. Enhance the culinary experience by elevating food quality and presentation for guests. Lead recruitment, training, and development of culinary team members. Drive business strategy, setting margins and managing operations against projections

Location - Toledo, OH Salary - $90k-$100k Benefits - M/D/V, PTO, 401K, bonus eligibility, relocation assistance A high volume restaurant is looking for a great Executive Chef to run their operations in Toledo, OH! Qualifications 4+ years of Executive Chef experience High volume experience a must Great leadership skills Responsibilities Take responsibility for preparation and comprehensive understanding of operations to drive financial success. Support the implementation of new menus, systems, and kitchen strategies. Collaborate in optimizing financial outcomes and participate in periodic inventory tasks.

Salary: $75K-$85K Benefits: Full benefits package including Medical, Dental, Vision, PTO Location: Charlotte, NC A High Volume, upscale casual restuarant is looking for an Executive Sous Chef to lead their team. Non-Negotiables: 4-6 years of Sous Chef experience in high-volume or polished casual environments Strong proficiency in kitchen systems, scheduling, prep management, and cost controls Background in structured/corporate restaurant groups or smaller local chains Responsibilities: Support Executive Chef in managing daily kitchen operations Oversee prep, quality control, BOH scheduling, and labor/food cost tracking Maintain kitchen standards and ensure consistent execution in a high-volume setting Train and develop kitchen staff, fostering a team-first culture Participate in menu execution, inventory, and vendor coordination Contribute to a positive and organized BOH work environment

Location - Whippany, NJ Salary - $75k-85k Benefits - Yearly bonus, PTO Northern Italian fine dining destination in Whippany, New Jersey. Known for its white-tablecloth elegance and seasonal cuisine Qualifications 2-3 years of experience in fine dining or upscale contemporary pastry kitchens Strong background in Italian pastry -including cannoli, tortas, semifreddo, and seasonal desserts Ability to manage all aspects of a pastry program solo or with a small team Responsibilities Daily production Menu development Traditional and modern pastry techniques