Dishwasher Job Reference Number: 24659 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: New York (US-NY) The Role at a glance: Constellation Culinary Group at The New York Botanical Garden is a premier venue specializing in dining and events, renowned for creating exceptional experiences and memorable occasions. We are currently seeking a reliable and efficient Dishwasher to support our team by ensuring that all dishware and kitchen equipment are cleaned and maintained to the highest standards. The Dishwasher will be responsible for cleaning and organizing dishware, utensils, and kitchen equipment to support our dining and event services. This role is essential in maintaining a clean and orderly kitchen environment, contributing to the overall success of our events and daily operations. Compensation is $17-$19 What you'll be doing: + Wash dishes, glasses, utensils, and kitchen equipment using commercial dishwashers and manual cleaning methods as needed. + Ensure all dishware and equipment are sanitized and returned to their proper storage locations. + Maintain cleanliness and organization of dishwashing and kitchen areas, including countertops, sinks, and floors. + Assist with the disposal of waste and recycling, following proper procedures for waste management. + Report any damaged or malfunctioning equipment to the supervisor or maintenance team. + Collaborate with kitchen and event staff to meet their needs and ensure smooth operations during peak periods. + Adhere to health and safety regulations, including proper handling and storage of cleaning chemicals. + Perform additional tasks as assigned by the supervisor or manager to support the team. What we're looking for: + High school diploma or equivalent preferred. + Previous experience as a dishwasher or in a similar role is a plus but not required. + Ability to work efficiently in a fast-paced environment and handle high volumes of dishware and equipment. + Strong attention to detail and commitment to maintaining cleanliness and hygiene. + Good communication skills and the ability to work well as part of a team. + Ability to lift and carry heavy items, stand for extended periods, and perform physical tasks as required. + Excellent interpersonal and communication skills. + Ability to manage multiple tasks in a fast-paced environment. + Detail-oriented with a proactive approach to problem-solving. Our Benefits: + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off Why Work Here + Sustainable Focus - Be part of a team that is passionate about creating a positive environmental impact. Our initiatives are designed to protect and preserve the environment. + Community and Culture - Join a community that values equally, ensuring a balanced and fulfilling work environment. We believe in fostering a supportive and nurturing work environment where every team member can thrive. About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Full-Time Evening Server Job Reference Number: 26032 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality State: Louisiana (US-LA) Why work for Cura Hospitality? + Weekly Pay! + Free meals! + Work/Life Balance! + Competitive Benefit Packages! + Tuition Reimbursement! + Employee Referral Bonus! + 401K & Company Match Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience. The Role at a glance: We are looking to add an energetic and friendly Full-Time Evening Server to our healthcare team in Pineville, LA. As a Server for Cura Hospitality, you will have the opportunity to engage with a diverse set of customers daily, while ensuring that foodservice goes as smoothly as possible. This position is scheduled to work the PM/Evening shifts. What you'll be doing: + Greeting customers promptly and in a friendly manner, explaining specials and menu items, taking orders and continuing with follow-up items to improve the meal while ensuring that the service is completed in accordance with health code regulations. + This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. What we're looking for: _Must-haves:_ + Have excellent communication and organization skills. + Be able to consistently delight and satisfy our guest. + Have excellent attention to detail and service knowledge. _Nice-to-haves:_ + Prior food service experience in a restaurant setting. Where you'll be working: + Pinecrest Supports and Service Center, located in Pineville, LA Full-Time Benefits: + Medical + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement + Paid Time Off Compensation: + $11.00 per hour About Cura: Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Resident District Manager Job Reference Number: 26056 Employment Type: Full-Time , Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Massachusetts (US-MA) The Role at a glance: The Resident District Manager role is to oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources, and client relationships, while providing direct supervision to the leaders and team within the assigned unit. The RDM will accept responsibility for the quality of TRIO's operations, achievement of financial objectives and ensures continuous improvement in all areas of operational performance. This role will be located within the Boston (Woburn) vicinity, with local travel required in the market to visit clients. What you'll be doing: + Actively support and apply all company and facility policies and procedures to ensure the highest quality of service is being provided to our customers. + Cultivate and maintain business partnerships with clients by developing a broad knowledge and understanding of clients' and their customers' needs and expectations. + Plan and develop the unit's operational budgets and demonstrate an understanding of financial objectives. Financial responsibilities include: + Review financial results weekly and monthly and make necessary adjustments to improve operational performance. + Develop a weekly financial plan to include sales, menu and production records, food purchases, inventory, and labor productivity to assist each unit in achieving its budget targets. + Ensure all established accounting practices and timelines are consistently adhered to. + Conduct audits and evaluate each facility's performance in the areas of food production, menu and recipe standards, sanitation, uniforms, purchasing, cash systems, inventories, safety, payroll, human resources compliance and record keeping. + Demonstrate working knowledge of operational, accounting, and human resources policies and procedures (i.e., new hire process, payroll, etc.). + Ensure all human resources and safety practices and policies are intact and adhered to. + Hold Food Service Directors and employees accountable for behavior and performance, following Corrective Action guidelines when necessary. + Conduct training and development needs assessment of Food Service leaders and arrange necessary training, including the areas of food and cost productions, customer services, team building, time management, human resources skills, etc. + Communicate with and assist in developing goals and objectives for each Food Service leader. Meet with Food Service leaders on an individual basis to assess goals and areas of opportunity. What we're looking for: _Must-haves:_ + Minimum 5 years' experience coordinating food service operations, preferably within a multi-unit setting. + Demonstrated ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills is required. + Excellent work record, superior communication, cooperation, and organizational skills required. + Demonstrated ability to lead and guide teams of 50+ employees + Previous experience with inventory, purchasing, cost control and P&L preferred. _Nice-to-haves:_ + ServSafe certification. Compensation: The salary range is $100-115k/yr. dependent on experience. Our Benefits: + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off About Trio-Community Meals: A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

District Manager - Food Service Management Job Reference Number: 26057 Employment Type: Full-Time , Remote Segment: Community Meals Brand: Trio-Community-Meals State: Michigan (US-MI) The Role at a glance: We are looking to add an experienced district manager to join our Trio Community Meals team. As a district manager, you will have the opportunity to manage multiple high volume production units, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct supervision to the facility Food Service Directors. This role will be approximately 60-70% travel and will oversee units in the MI, OH, KY, PA and IN areas. What you'll be doing: + Overseeing all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct supervision to the facility Food Service Directors. + Managing planning, budget analysis, and reporting for assigned units. + Ensuring compliance with policies, procedures, and guidelines to promote their consistent application. + Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping. + Providing guidance and leadership to food service directors, area managers, and other district associates. + Providing overall planning and direction within your area to achieve operational and financial goals. + Attending district meetings. What we're looking for: _Must-haves:_ + Bachelor's degree or equivalent experience. + At least five years of management experience. + Strong leadership, communication, and organizational skills. + Financial and business acumen. + Excellent computer skills and proficiency at learning software. + Intermediate skill with and knowledge of Microsoft Excel. + Food safety certification through ServSafe and local health authorities. _Nice-to-haves:_ + Experience in food service. + Contract management experience. + At least two years of experience working with multiple units and multiple clients in a high-volume setting. Compensation: The salary is $100k/yr. plus bonus & monthly car allowance. Our Benefits: + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off About Trio-Community Meals: A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Event Server Job Reference Number: 23057 Employment Type: Part-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) The Role at a glance: We are looking to add an enthusiastic, friendly event server to our Constellation team at our Florida Commissary in Miami, FL. As an event server, you will have the opportunity to engage a diverse clientele across a variety of events. Compensation is $20 an hour. What you'll be doing: + Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. + Ensuring that service follows health code regulations. + Basic customer service interactions. What we're looking for: _Must-haves:_ + Excellent communication and organization skills. + Excellent attention to detail and service knowledge. _Nice-to-haves:_ + At least one year of foodservice experience in a catering or restaurant setting. Our Benefits: + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Event Server Job Reference Number: 23324 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add an enthusiastic, friendly event server to our team in Charlottesville, VA! As an event server, you will be at the heart of a plethora of events ensuring unforgettable experiences for our guests at _Historic Thomas Jefferson's Monticello!_ This is a part-time, on-call role. Enjoy weekly paycheck, flexible schedules, referral program & more! Background and Drug screening is required for this role. What you'll be doing: + Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items. + Ensuring that service follows health code regulations. + Basic customer service interactions. What we're looking for: + Excellent communication and organization skills. + Excellent attention to detail and service knowledge. + At least one year of foodservice experience in a catering or restaurant setting. Our Benefits: Weekly Pay, Flexible Schedule, Referral Program, Growth Opportunities & more! About Design Cuisine: Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.