Hours: 3:00 am - 11:30 am Creative Dining Services is looking for a Dishwasher. The Dishwasher maintains and sanitizes the kitchen work areas and restaurant equipment, utensils, dinnerware and floors in clean and orderly condition. Core Responsibilities: Washes dishes, pots, pans, utensils and equipment to approved sanitation standards. Returns clean items back to their proper location. Sweeps, mops and performs general cleaning. The Ideal Candidate Will Have: High School Diploma or equivalent preferred but not required. Previous experience in a kitchen environment preferred but not required. We Offer: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(K) with a company match Paid time off And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!

Creative Dining Services is looking for a Cashier to join our dining services team at Missouri Baptist University in St. Louis, MO. The Cashier greets guests as they enter or exit the dining area, assists in utilization of student meal plans, or i temizes guest purchases and processes transactions of cash, check, credit, or payments, as well as assisting in other areas of the dining service as needed. Full or part-time roles are available, and weekend availability is a plus, as we serve hungry college students 7 days a week. Enjoy time off over academic breaks like the winter and summer holidays, and more! Core Responsibilities Follows all cash handling procedures. Counts back change correctly. Runs a register, other devices and Credit Card Machine accurately. Ensures accurate accounting of all transactions, collections and disbursements during work shift. Communicates with our guests in a friendly manner. The ideal candidate will have: High School graduate or equivalent preferred Basic reading and math skills Must be able to communicate and understand primary language(s) use by guests who typically visit the work location Knowledge and ability to operate cash register and various payment forms We Offer our full-time employees: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off and paid holidays And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law. This position may require a flexible schedule, including some nights and/or weekends. Full-time: 30+ hours per week Part-time: 20-30 hours per week

Get crEATive in Champaign! We are seeking a highly skilled Kitchen Manager to work with the Chef Manager to oversee the daily operations of our kitchen at Kraft-Heinz in Champaign, IL . As a Kitchen Manager, you will be responsible for ensuring the quality and consistency of our food products, managing menus, food and labor costs, and maintaining a safe and sanitary work environment. Your ultimate goal will be to ensure that our kitchen runs smoothly and efficiently, delivering high-quality food and exceptional service to our customers. This kitchen operates 3 shifts per day, serving meals and snacks to the employees of the Kraft facility - some night or weekend availability is required of this role. Minimum Qualifications: 3+ years of food service experience Strong knowledge of food safety regulations and best practices Proven track record of managing food and labor costs Excellent leadership and communication skills Ability to work in a fast-paced, high-pressure environment Preferred Qualifications: Culinary degree or equivalent management experience Serv-Safe Certification Responsibilities: Oversee daily kitchen operations, including food production, menu planning, and sanitation Train and manage kitchen staff Ensure compliance with food safety regulations and company policies Assist with food purchases, inventory control in a fiscally responsible manner Maintain organized record keeping for food production, temperatures, equipment functionality, etc Establish and maintain good public relations with all customers, clients, staff, vendors and community members to achieve customer and client satisfaction. What does Creative Dining bring to the table? Benefits like medical, dental and vision insurance Bonus opportunities Paid time off and paid holidays 401(k) with company match Employee assistance program and much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly! All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, veteran status or any other protected class under the law.

Creative Dining Services is looking for a Dishwasher at Coker University in Hartsville SC. The Dishwasher maintains and sanitizes the kitchen work areas and restaurant equipment, utensils, dinnerware and floors in clean and orderly condition. Core Responsibilities: Washes dishes, pots, pans, utensils and equipment to approved sanitation standards. Returns clean items back to their proper location. Sweeps, mops and performs general cleaning. The Ideal Candidate Will Have: High School Diploma or equivalent preferred but not required. Previous experience in a kitchen environment preferred but not required. The candidate must be able to work both 1st and 2nd shifts, First could be working 8:00am-4:00pm; Second is 4:00pm-8:00pm. Times may change. We Offer: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(K) with a company match Paid time off And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!