Marufuku Ramen, voted best ramen in California, is coming to Las Vegas! We are excited to be opening our first location on W Sunset Rd and Durango Dr. We offer flexible scheduling, employee meal discounts, a supportive work environment, competitive compensation, and career advancement opportunities. We are hiring multiple hosts both full and part time. Full time will range between 30-40 hours per week on average. Base pay of $14.00 per hour Timeline: Interview Dates: Nov 4 - Nov 18 Hiring: Nov 18 Onboarding: Nov 25 Training: Nov 29 - Dec 10 Grand Opening: Dec 11 Stop in or click below to apply directly! Management will be on site Nov 4 for additional questions and interviews. About us: Our restaurant seeks a friendly, upbeat Host to work variable shifts, including weekends. The ideal candidate loves making small talk with customers and is willing to learn patrons' names. He or she should be willing to fill in as needed for bussers, servers, and bartenders to keep up with busy shifts. Some back-of-house assistance might be needed, such as with counting down tills and inspecting/cleaning restrooms. If you love the restaurant business and genuinely enjoy people, we need to hear from you. Host responsibilities: Greet customers with energy as soon as they walk through the door. Provide customers with accurate waiting time estimates during busy periods. Maintain a neat, organized front-of-house environment - Dine areas. Seat customers as needed to ensure an ideal speed of service. Assist with opening/closing tasks and side work as needed. Learn food and beverages. Answer phone calls and schedule reservations with large parties (if taking reservations) Assist with TOGO orders & Uber, Door Dash, and others. Requirements High school diploma/GED preferred. Flexible schedule, particularly for weekend/evening shifts and holidays 1+ years' customer service experience, preferably in the hospitality industry Ability to work 6+ hours on your feet at a time. Extremely Friendly Team player who looks for ways to help other employees whenever needed Current food handler's card and other certification as required by federal/state/local laws. Salary Description 14.00

As the first and final impressions our guests have of the company, the host/cashier plays a crucial role. Their role extends beyond the functional tasks of seating guests efficiently and processing transactions; they are instrumental in setting the tone for the dining experience with the right demeanor and attention to detail. Finding the right individual with the appropriate qualities is crucial to maintaining a healthy working environment and curating a genuine and positive connection with our guests. Key duties and Responsibilities: Greet and seat guests, while managing the online seating wait list to determine dining flow Welcome and thank guests, ensuring a positive dining experience Handle guest check transactions, following proper cash handling procedures, processing gift cards and rewards program transactions Operate the point of sale computer terminal Answer the restaurant phone and enter to-go food orders Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate Maintain cleanliness and sanitation in work areas during and after service Inspect and refresh restrooms every 30 minutes Follow verbal and written instructions from the management team Communicate effectively, respectfully, and professionally with coworkers, management, and guests Work in a fast-paced, noisy environment Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc Assist in additional tasks and deep cleaning projects as directed by management Requirements Excellent communication and teamwork skills Ability to work in a physically demanding environment and lift up to 40 lbs several times a day Previous experience in a high volume restaurant setting is preferred Flexibility to work in varying conditions Weekend and holiday availability is required At least 16 years of age Authorized to work in the US