Dec 17, 2024

Restaurant General Manager

  • Via 313 Pizza
  • Houston, Texas 77246, United States
Full time Restaurant Bar

Job Description

Base Salary of $70,000. Potential yearly Bonus: $13,000 ($1000 per period) cash, plus $29,250 deferred.

Job Qualifications

• Management experience in a high-volume restaurant

• History of proven results

• Positive, high energy, superior hospitality personality required

• Must love pizza!

A Day In The Life

• Train, develop, and provide career growth to your employees

• Maintain a work-life balance with less than 48 hours per week

• Immense growth opportunities for management

• Manage up to 100 employees

• Provide customers with a unique and high-quality pizza dining experience

ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Oversee the execution of the Via 313 brand daily
  • Serve as the point of contact for all customer service matters.
  • Oversee the execution of quality food following proper procedures and Via 313 standards
  • Assess and communicate the hiring needs of the store. Follow hiring processes for all employees according to mandatory guidelines.
  • Complete all new hire paperwork/onboarding according to necessary deadlines
  • Train employees professionally and profitably by applying Via 313 policies and procedures
  • Identify areas of improvement and provide one-on-one mentoring. Administer and document verbal warnings, write-ups, and performance improvement action plans.
  • Demonstrate experienced knowledge of all menu items
  • Lead monthly meetings with all employees
  • Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures.
  • Organize the restaurant following proper food rotation and cleanliness procedures
  • Order all food, paper, chemical, and other supplies as needed to run the store
  • Record and organize store invoices
  • Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant
  • Ensure all employees follow proper policies and procedures
  • Follow all company standards for health, safety, sanitation, and security.
  • Adhere to cash handling and reconciliation policies and procedures
  • Send weekly update reports to the Director of Operations.

JOB REQUIREMENTS:

  • Extraordinary attention to detail
  • Excellent verbal and written communication
  • Collaborative, growth mindset and partnership-oriented
  • Ability to multitask and complete tasks in a timely, accurate manner
  • Ability to motivate and lead staff
  • Willingness to attend training and obtain certifications as needed
  • ServSafe certificate
  • Food Managers permit
  • Valid driver's license
  • Regular and predictable attendance

Apply Now