PM Line Cook- HVRW

Job Details

Level
Experienced

Job Location
Hotel Valencia Riverwalk - San Antonio, TX

Remote Type
N/A

Position Type
Full Time

Education Level
High School

Salary Range
$16.00

Travel Percentage
None

Job Shift
Any

Job Category
Restaurant - Food Service

Description

Up to $900 RETENTION PROGRAM PAY and MORE, APPLY to FIND OUT!

Are you a Customer Service Super Star WE NEED BIG STARS LIKE YOU

Come be a part of an AWARD WINNING TEAM.

Hotel Valencia Riverwalk is located in downtown San Antonio, TX and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, our collection of hotels are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Job summary:

Responsible for ensuring food preparation within the kitchen including the quality, production, and cleanliness.

Shift requirements:

• Primarily shifts from 3pm-11pm but also flexibility to work AM Shifts if needed.

Responsibilities

• Contribute positively to the team within the department
• Prepare for any/all guest requests
• Participate in on-going training
• Comply with Valencia Hotel Group (and its affiliates) standards and regulations to encourage safe and efficient hotel operations.
• Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the hotels needs
• Complete other duties as assigned by Supervisor
• Assisting in the proper utilization of excess food product for lowest possible attainable food cost.
• Set up and maintain stock of food-preparation line.
• Prepare food as required.
• Attend required meetings.
• Keep work areas clean and organized.
• Be extremely courteous to all customers and fellow employees.
• Maintain hotel equipment in proper working conditions.

Qualifications/Benefits

Qualifications:

• Communicates effectively with others
• Works productively with a team
• Contributes to team results.
• High school or equivalent education required.
• Minimum of 1 year is preferred
• Food Handlers Certification
• Must be knowledgeable of plate presentations and preparations of all menu items.
• Good personal cleanliness.
• Able to follow directions/recipes.
• Ability to follow safety guidelines.
• Professional behavior, able to work for long periods of time.
• Ability to work under pressure in a fast-paced environment.

BENEFITS:

• Medical, Dental, Life insurance
• Paid Time Off
• Paid Community Service Days
• Click here to learn more

Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer

Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.