Job Type
Full-time
Description
Do you have a passion for fresh seafood and a knack for leading a team? Lure Fish House, a family-owned restaurant in San Luis Obispo, CA featuring delicious, sustainable seafood, is seeking a passionate Restaurant Manager to join our team!
Responsibilities:- Drive Guest Satisfaction: Address guest concerns promptly and professionally, ensuring a memorable dining experience.
- Lead & Train Your Team: Build a strong, cohesive team by effectively communicating policies, standards, and company values. Foster a positive work environment and provide ongoing coaching and development to staff in all front-of-house positions.
- Operational Excellence: Maintain the highest standards of cleanliness and efficiency within the restaurant. Oversee daily operations to maximize profitability, scheduling staff effectively.
- Quality Control: Conduct regular line checks and ensure all food and beverage items meet Lure Fish House's high standards.
- Profit & Loss Management: Understand and contribute to the restaurant's financial success.
- Technology Savvy: Proficient in Aloha POS system.
Benefits:- Competitive salary (starting at $26.00 per hour) + Profit sharing program (20-40% target) Earned profit share is paid out every 4 weeks.
- Comprehensive benefits package including health, dental, vision, 401k & IRA options, paid time off (2 weeks starting, up to 21 days per year), and free shift meals.
- Growth Opportunity: Join a thriving family-owned restaurant with a focus on employee development.
Qualifications:- Restaurant management experience with a proven track record of success.
- Strong leadership, communication, and interpersonal skills.
- Passion for hospitality and a commitment to providing exceptional guest service.
- Ability to multi-task, prioritize, and work effectively under pressure.
- Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class certificate.
Why Lure Fish House? Be part of a passionate team that takes pride in serving the freshest, most delicious seafood in San Luis Obispo, CA. Make a difference in a family-owned business with a strong focus on guest satisfaction and employee well-being.
Ready to join our team? Apply Now Link: Requirements
- Restaurant management experience with a proven track record of success.
- Strong leadership, communication, and interpersonal skills.
- Passion for hospitality and a commitment to providing exceptional guest service.
- Ability to multi-task, prioritize, and work effectively under pressure.
- Must possess a Manager Servsafe certificate, RBS certificate, and Manager Harassment Class certificate.
Salary Description
starting at $26.00 per hour