RESTAURANT ASSISTANT GENERAL MANAGERS
Are you passionate about the hospitality industry and you're seeking an opportunity to advance your career? Doherty Enterprises, a distinguished restaurant franchisee, invites you to become a part of our expanding family!
We are in search of motivated and ambitious individuals in the Plainview, NY area experienced in restaurant management who aspire to join a team where they are valued, respected, and encouraged to develop .
If you are seeking a workplace that values work/life balance, fosters a friendly and inclusive culture, and appreciates your contributions, look no further!
And say goodbye to late nights we prioritize a healthy work-life balance!
-Our Restaurant Managers will lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent customer service.
-Restaurant Managers are responsible for maintaining the restaurants revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
Requirements:
- Min of 1 year experience as a Restaurant Manager (high volume fast casual &/or casual dining preferred)
-Valid drivers license AND car
-Proof of authorization to work in the USA
-Able and willing to commute up to 25 miles one way each day
-Open availability to work 50 hours per week, rotating shifts including evenings, weekends and holidays
-Min age of 18 years old
Benefits:
- Competitive Pay- $55,000 - $70,000 yearly (based on relevant experience)
-Quarterly Bonus Incentives
-Comprehensive Paid Training
-Work/Life Balance (No Late Nights!)
-Promote from within Opportunities
-Medical, Dental and Life Insurance for you and your family
-Domestic Partner Benefits
-Fun, inclusive work culture
-So much more!
Qualifications:
- Relevant manager experience in high volume, fast casual &/or casual dining
-Food service management skills
-Hospitality management background
-Knowledge of kitchen management and food service operations
-Team management and interviewing skills
-Premium skills in food preparation, POS systems, and cash handling
We are an Equal Opportunity & E-Verify Employer
Required qualifications: